Pumpkin Oatmeal
10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.
Ingredients Needed for Pumpkin Oatmeal
¾ cup water
1 cup steel cut oats
½ teaspoon salt
½ cup pumpkin puree for serving
2 tablespoons of forest fruits for garnishing
How to Cook Pumpkin Oatmeal
- Add the water, oats, and salt to a smaller cooking pot over low heat. Stir in and bring to a gentle boil.
- Boil for 5 minutes more, or until reduced while stirring every now and then.
- Serve topped with pumpkin puree and forest fruit or with forest fruit jam.