Pumpkin Oatmeal

10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.
10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.

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Ingredients

¾ cup water
1 cup steel cut oats
½ teaspoon salt
½ cup pumpkin puree for serving
2 tablespoons of forest fruits for garnishing

Ingredients

Steps

1
Done

Add the water, oats, and salt to a smaller cooking pot over low heat. Stir in and bring to a gentle boil.

2
Done

Boil for 5 minutes more, or until reduced while stirring every now and then.

3
Done

Serve topped with pumpkin puree and forest fruit or with forest fruit jam.

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Nutritional Chart

394 kcal
Calories
17 g
Protein
19 g
Fat
42 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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