Pumpkin Oatmeal

10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.
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10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.

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Ingredients

¾ cup water
1 cup steel cut oats
½ teaspoon salt
½ cup pumpkin puree for serving
2 tablespoons of forest fruits for garnishing

Ingredients

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Steps

1
Done

Add the water, oats, and salt to a smaller cooking pot over low heat. Stir in and bring to a gentle boil.
2
Done

Boil for 5 minutes more, or until reduced while stirring every now and then.
3
Done

Serve topped with pumpkin puree and forest fruit or with forest fruit jam.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

394 kcal
Calories
17 g
Protein
19 g
Fat
42 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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