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Spinach and Cheese Bread

Make your own dough for this super bread, or you can use one from the store. We’ll make our own, though. The stuffing mixture of cooked spinach and cottage cheese make this dish a truly special one. This can be served in many, many ways, but we let you elaborate on this.
Make your own dough for this super bread, or you can use one from the store. We’ll make our own, though. The stuffing mixture of cooked spinach and cottage cheese make this dish a truly special one. This can be served in many, many ways, but we let you elaborate on this.

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Ingredients

For the dough:
3 ½ cups of flour
salt
1 teaspoon sugar
1 tablespoon olive oil
1 egg white
¼ cup milk
For the filling:
1 teaspoon vegetable oil
1 pound frozen spinach, thawed
¾ cup cottage cheese
1 egg
salt
pepper
1 whisked yolk for coating

Ingredients

  • For the dough:

  • For the filling:

Steps

For the dough:
1
Done

Add the ingredients for the dough to the dough mixer bowl. Mix until you have a dough. Refrigerate for 30 minutes.

For the filling:
2
Done

Heat the vegetable oil in a skillet over low heat. Add the spinach, stir in and cook for 3 minutes.

3
Done

Transfer it to a bowl and add the cottage cheese and the egg. Season with salt and pepper. Mix until even and set aside.

4
Done

Dust the work surface with flour and place the dough on it. Cut it in half using a plastic knife.

5
Done

Take one half of the dough and flatten it using a rolling pin. Evenly spread 1/2 of the spinach-cheese mixture on it. Roll. Do the same with the other half of the dough and the remaining mixture.

6
Done

Place the two rolls side by side and braid them together. Carefully transfer to a roomy loaf pan. Coat with whisked yolk and bake for 50 minutes at 400⁰F/200⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

556 kcal
Calories
23 g
Protein
11 g
Fat
92 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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