If you’re in the mood for tasty sandwiches, preparing your own customized ones would be a much more interesting choice. You can use lamb, which tastes great and it’s a real treat for fans. This calls for some spicing and flavoring, so use onion and garlic, ginger, curry paste, five-spice powder, and chili sauce. Pickles are also welcome!
Hot and Spicy Lamb Sandwiches Read More »
How about a super-quick and a fun egg-based breakfast dish? In about 10 minutes you can transform your simple omelet into a lovely and easy treat. This is thanks to the fact that using molds lets you control the form of your cooked eggs. Complete this by serving it with fried bacon.
Good morning! Do you have 30 minutes? We want your breakfast to be both good looking and finger-licking. Pan cook a veggie mixture, then fill some buttery garlic and thyme-flavored toast cups with it. Top with gooey cheese and boiled eggs, bake and have a delicious day start. If you don’t care so much about the vegetarian aspect you can garnish with fried bacon.
Cheesy Egg Toast Cups Read More »
What if you’d just make the classical hot dog better? Much better? For once, use a crunchy-crusted demi-baguette. Then toss together diced bell peppers and avocado, sliced onion, cucumber, and radish. Mix in vinegar and mayo and voila! Your hot dog just got upgraded to Mediterranean style.
Mediterranean Hot Dog Read More »
We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
Pork With Eggs and Chilies Read More »
These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.
Cheesy Smoked Salmon Sandwiches Read More »
A vegetarian egg-based breakfast, or even a glorious main course, this one is coming right from the North-African cuisine, which can be regarded as Mediterranean, too, you know. What you do here, is cooking eggs right in the middle of the simmering tomato mixture. It’s called Shakshouka and it’s savory, comforting, and meant to be shared.
Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!
Pizza Toast With Salami and Mozzarella Read More »
Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.
Cheesy Smoked Salmon Spinach Rolls Read More »
Impress your guests with these cloud eggs. It is an easy job, actually. Out of the 40 minutes cooking time, 35 are destined for baking. So, it’s really a matter of whisking the egg whites and doing some easy pairing. Just flavor them with chives and parsley and make them hot if you want.
Don’t let yourself intimidated by this Swiss specialty’s name; it’s an easy 35-minute job. Crunchy on the outside and gooey on the inside. And don’t stop at the chicken; fill each Cordon Bleu with ham, too. Let this classic dish enchant you and your guests.
For this salad, tossing healthy Romaine lettuce, carrot, and spring onion in a bowl is just part of the fun. The dressing is the real highlight here because we mixed strong umami ingredients like wasabi, soy sauce, honey, and sesame oil. This is real “health in a bowl” or should we say, “health in a glass”? Because we’ve chosen to serve it in glasses rather than bowls.
Lettuce and Carrot Salad With Sweet and Sour Dressing Read More »
