These funny-looking bites are a tasty hybrid between savory muffins and pizza. We’re using mini tortillas for the cups and an impressive array of ingredients for the stuffing of such small guys: two types of cheese, marinara sauce, salami, chili, and oregano.
Originally, the muffuletta sandwich (named from the bread) sprang up in Sicily, only to cross the ocean later. We show you how to put together your own. Instead of sesame bread, we used a whole wheat one. First, it can be no muffuletta without mortadella, olive oil, and cheese. Pair these with baked veggies, flavor with basil and spice it with salsa.
Muffuletta Sandwich Read More »
Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.
Cheesy Prosciutto and Salami Waffles Read More »
We know, we know. We couldn’t believe it either. We couldn’t believe how incredibly tasty the baked apple paired with gooey cheddar can be. The puff pastry crust and the sour cream just completes the whole thing. And you only need 20-25 minutes. Really!
Apple Pizza With Cheddar Read More »
Make your own waffles. It’s so simple and, this way, you’ll know for sure what ingredients they’re made of. The ones of your own choosing. Right? Whether you serve them as a morning energy boost or as a delicious dessert, they’re worth 20 minutes of your time.
If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.
Rosemary Ham Quiche Read More »
Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto diet. Sharpen it a bit with lemon, flavor with thyme and share.
Bacon and Leek Frittata Read More »
It rarely gets much simpler than this. Prepare your cheesy brunch or breakfast meal in just about 15 minutes. Use ghee, organic parmesan, and organic heavy cream to enhance the eggs, flavor with thyme and garlic and voila! A buttery sunny dish for a sunny day.
Parmesan Baked Eggs in Ramekins Read More »
Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?
Cauliflower and Pastrami Scrambled Eggs Read More »
Although this looks somewhat like Taco and we use the names “Taco” and “tortilla” it merely has a vague resemblance with the well-known Mexican dish. Our fatty low-carb recipe uses tortillas made from organic parmesan filled, among other things, with organic heavy cream and avocado. And we cooked the stuffing in ghee.
Scrambled Egg Tacos With Parmesan Tortillas Read More »
A low-carb diet and very little time at your disposal? Well, this egg dish may be exactly what you need for the best start to a new day. Here are the few steps needed for your 5-minute chive and spring onion scrambled eggs.
Scrambled Eggs in the Microwave Read More »
This savory souffle is a great choice for breakfast or lunch, but if you serve it for dinner we won’t tell. Anyway, the diced tofu hidden inside the fluffy egg-yogurt mixture makes for a tasty and filling experience.
