Nutritional Chart
Calories: 442 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 13 g
- 18 g
- 59 g
Ingredients Needed for Carrot Cake Oatmeal
1 cup almond milk
salt
1 teaspoon cinnamon
1 teaspoon ginger powder
1 teaspoon vanilla extract
1 tablespoon maple syrup
2 medium carrots, shredded
1 cup rolled oats
⅓ cup coconut flakes
⅓ cup almond flakes
How to Make Carrot Cake Oatmeal
- Add the almond milk, cinnamon, ginger powder, vanilla extract, and maple syrup to a cooking pot over low heat. Season with salt and whisk.
- Add the shredded carrots and rolled oats. Whisk them in. Cook for 8-10 minutes, or until reduced while continually whisking. Set aside.
- Add the coconut and almond flakes to a skillet over low heat. Sautee until golden brown.
- Serve the carrot and oat porridge garnished with fried coconut and almond flakes.