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Carrot Cake Oatmeal

Follow our steps and spend 20 minutes in the kitchen to get this nutritious nutty cake porridge. Use rolled oats and shredded carrots as the main ingredients. Sweeten more with maple syrup and flavor with cinnamon, vanilla, and bitting ginger. Add a dash of salt, just enough to emphasize the flavors and you’re done.
Follow our steps and spend 20 minutes in the kitchen to get this nutritious nutty cake porridge. Use rolled oats and shredded carrots as the main ingredients. Sweeten more with maple syrup and flavor with cinnamon, vanilla, and bitting ginger. Add a dash of salt, just enough to emphasize the flavors and you’re done.

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Ingredients

1 cup almond milk
salt
1 teaspoon cinnamon
1 teaspoon ginger powder
1 teaspoon vanilla extract
1 tablespoon maple syrup
2 medium carrots, shredded
1 cup rolled oats
cup coconut flakes
cup almond flakes

Ingredients

Steps

1
Done

Add the almond milk, cinnamon, ginger powder, vanilla extract, and maple syrup to a cooking pot over low heat. Season with salt and whisk.

2
Done

Add the shredded carrots and rolled oats. Whisk them in. Cook for 8-10 minutes, or until reduced while continually whisking. Set aside.

3
Done

Add the coconut and almond flakes to a skillet over low heat. Sautee until golden brown.

4
Done

Serve the carrot and oat porridge garnished with fried coconut and almond flakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

442 kcal
Calories
13 g
Protein
18 g
Fat
59 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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