• Home
  • Beef and Beer Stew (Carbonade Flamande)

Beef and Beer Stew (Carbonade Flamande)

It’s cold. A filling stew, extra-meaty with beef and bacon, is all you need. Toss some flour into the pan for a thicker sauce and flavor it with beer. Any kind of beer that is, which will influence the overall taste to your liking. Plenty other flavors and tastes are competing in this stew, just so you can pass the winter easier.
It’s cold. A filling stew, extra-meaty with beef and bacon, is all you need. Toss some flour into the pan for a thicker sauce and flavor it with beer. Any kind of beer that is, which will influence the overall taste to your liking. Plenty other flavors and tastes are competing in this stew, just so you can pass the winter easier.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 tablespoons of olive oil
1 pound beef for stew, cubed
7 ounces of bacon, chopped
2 medium onions, sliced
2 garlic cloves, crushed
2 teaspoons of mustard
1 teaspoon apple cider vinegar
3 tablespoons of flour
330 fluid ounces of beer
1 tablespoon brown sugar
salt
4 thyme sprigs
3 bay leaves
pepper
¼ cup fresh parsley, chopped

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over medium-high heat, then add the cubed beef. Sear and stir until brown-crusted. Set aside.

2
Done

Use the same skillet with the drippings to stir and fry the bacon over medium heat. Cook it until translucent.

3
Done

Add the onion and turn the heat to low. Cook and stir until tender.

4
Done

Add the garlic, mustard, and cider vinegar. Stir them in.

5
Done

Add 2 tablespoons of flour and the beer. Stir in, add the brown sugar, thyme sprigs, and bay leaves. Season with salt and pepper. Add the remaining tablespoon of sugar and stir in.

6
Done

Add the cooked beef, stir it in and bring to a simmer. Cover with the lid and cook for 2 hours.

7
Done

Stir in the chopped parsley, remove from heat and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

653 kcal
Calories
37 g
Protein
48 g
Fat
13 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.