Ingredients
-
10
-
0.25
-
0.5
-
-
-
2
-
6
-
4
Steps
|
1
Done
|
Add the eggs, milk, and parmesan to a bowl. Season with salt and pepper and whisk until even. Set aside. |
|
2
Done
|
Heat the oil in an oven-proof skillet over medium-high heat and add the sliced sausages. Fry and stir for 3 minutes, or until browned on all sides. |
|
3
Done
|
Add the arugula and stir it in. Add the egg mixture and bake for 25 minutes at 360⁰F/180⁰C. |
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Nutritional Chart
328 kcal
Calories
23 g
Protein
22 g
Fat
8 g
Carbohydrates
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