Looks like lasagna, but it isn’t, because it’s spicier and has Mexican flavors infused into it. This Mexican ground beef and rice tortilla casserole is ready in about one hour, and you can share it with about five more friends! Muy bueno!
Mexican Ground Beef and Rice Tortilla Casserole Read More »
When pan-frying a steak, ginger makes it a little tangy, and lime juice makes it a little sour. And that means a perfect steak! For a light meal, serve it with lettuce and strawberry salad. Surprisingly, strawberries are a great addition to this salad!
Pan-Fried Steak With Strawberry Salad Read More »
Pan-frying a steak is quick and easy, but if you always cook it the same, it can result into boring meals. That’s why we suggest to imbue the steak with lots of seasoning like ginger, star anise, garlic, chili pepper and rosemary sprigs when cooking it! Respect the same principle when it comes to rice and you’ll get perfection for dinner!
Pan-Fried Steak With Paprika Rice Read More »
With beef, things are quite simple – it’s enough to season it with salt and pepper to get a really delicious peace of meat. But other combos of spices are always available! Try this one: season your beef steak with a sweet and spicy mix made of sugar and chili powder before cooking it. For maximum flavor, pair your beef with tahini sauce! And to balance the taste, serve with simple cooked rice!
Beef Steak With Sweet Tahini Sauce Read More »
So, you have some lasagna sheets, ground beef, and some mozzarella. There’s an obvious choice on how to put them to good use: make some lasagna. But how about you try something special, like these lasagna rolls? They’re perfect for movie nights or for binging your favorite TV series.
Deep-Fried Lasagna Rolls Read More »
A good beef steak is a full experience on its own, but wait till you see how good it is wrapped in prosciutto. It gives it a salty and smoky flavor, that perfectly balances the strong flavor of beef. You can pair it with a simple cherry tomato salad, served on a fresh lettuce leaves bed.
Prosciutto-Wrapped Beef Steak Read More »
Steak tartare is a dish that consists of ground beef, served raw, and mixed with onion, capers, and seasonings. Our version fully respects the classic one, and if you haven’t tried it by now, maybe now would be a good time to do so. If you’re brave enough, serve it with a raw egg yolk!
Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It’s a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!
Beef Salad With Mayo Read More »
When you’re consumed with hunger, you shouldn’t wait until it gets unbearable. But that doesn’t mean heating up some packaged food. It only takes 20 minutes to make a double burger with mozzarella and pickles. And we dare say it’s fun, too! Bonus: it’s a healthier alternative to using the microwave!
Double Burger With Mozzarella and Pickles Read More »
Are you planning outdoor activities for the weekend? Don’t forget to pack some lunch for a quick picnic. This beef steak sandwich, made with toast, will give you the protein and satisfaction you need after some action! So put on your sporty shoes and don’t forget your lunch at home!
Beef Steak Toast Sandwich Read More »
How about the next time you crave some Chinese you don’t pick up the phone, but you pick up the wok and do it yourself? Make some Asian-style beef with mushrooms and veggies for two, so that you and your significant other can have a homey and special dinner in one? After stir-frying, all you’ll need are some chopsticks and a big appetite.
Asian-Style Beef With Mushrooms and Veggies Read More »
There are very few dishes heartier and more satisfying than stews. Use some chuck steak and potatoes topped off with a flavorful sauce made with mustard. If you’re not a fan of mustard, then reduce the quantity slightly. Either way, eat the stew with toast for an extra crunchy detail.
Mustard Beef and Potato Stew Read More »
