Prosciutto-Wrapped Beef Steak







A recipe allowed in a / / / / diet.

A good beef steak is a full experience on its own, but wait till you see how good it is wrapped in prosciutto. It gives it a salty and smoky flavor, that perfectly balances the strong flavor of beef. You can pair it with a simple cherry tomato salad, served on a fresh lettuce leaves bed.

Nutritional Chart

Calories: 576 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 56 g
  • 32 g

Ingredients Needed for Prosciutto-Wrapped Beef Steak

5 tomatoes
2 garlic cloves, thinly sliced
½ lime
1 beef steak, approximately 8 ounces
1 prosciutto slice
1 tablespoon vegetable oil
2 lettuces leaves

How to Make Prosciutto-Wrapped Beef Steak

  1. Preheat the oven to 360°F/180°C.
  2. You can start with the tomato salad. First slice the plum tomatoes into quarters.
  3. Add them in a salad bowl along with the garlic and parsley.
  4. Squeeze the juice out of half a lime, and season with salt and pepper.
  5. Place the beef steak on your working surface and season it with salt and pepper.
  6. Wrap the steak in the prosciutto slice.
  7. Heat a cast-iron skillet over medium heat and add the vegetable oil. Cook the beef for 2 minutes per side.
  8. Place the skillet into the oven and roast the steak for the next 10 minutes.
  9. In the meantime, place the plum tomato salad over the lettuce leaves.
  10. Take the beef out of the oven, and serve it with the salad.

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