Salmon Patties

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

You need 20 minutes at most to put together these salmon patties on your plate. Let’s sharpen them a bit with soy sauce and garlic, then grill them to get a slightly crispy crust. This completes the creamy interior in the most delicious way.

Ingredients Needed for Salmon Patties

    8 ounces of salmon
    1 egg
    ¼ medium red bell pepper, minced
    2 garlic cloves, crushed
    1 teaspoon soy sauce

How to Make Salmon Patties

  1. Add the salmon to a blender. Blend until smooth. Transfer to a bowl.
  2. Add the egg, bell pepper, garlic, and soy sauce. Season with salt and pepper. Mix until even using a spatula.
  3. Start forming patties. We’ve got six, but your number can slightly vary.
  4. Grill them for 4-5 minutes on each side.

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