Nutritional Chart
Calories: 406 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 23 g
- 39 g
- 18 g
Ingredients Needed for Steak Tartare
5 ounces of beef mince
1 cucumber, minced
0.25 mince d
1 teaspoon caper, minced
1 teaspoon pesto sauce
1 tea spoon worchestershire sauce
1 tablespoon mustard
salt
toast bread
1 teaspoon sugar
How to Make Steak Tartare
- Place minced beef in a small bowl.
- Add the pickled cucumber, onion, and capers.
- Add the pesto sauce, Worchestershire sauce, mustard, and season it with salt.
- Mix the ingredients, and shape the mixture with a cooking ring.
- Top the tartare with 1 egg yolk and serve it with toast bread.