Steak Fingers With Braised Celery
A friend of yours just announced that he’s coming by for dinner? It takes less than 30 minutes to make this steak fingers with braised celery for two.
Steak Fingers With Braised Celery Read More »
A friend of yours just announced that he’s coming by for dinner? It takes less than 30 minutes to make this steak fingers with braised celery for two.
Steak Fingers With Braised Celery Read More »
If you plan a party, you should think of making some small bites like mini tarts, skewers or these pesto and beef mini pizzas. Some cocktails are also needed for your party’s success.
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The first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.
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If you’ve never tasted oxtail, try it by making this rich oxtail stew prepared with lots of veggies like potatoes, carrots and celery. You shouldn’t underestimate its taste, because it’s really good!
Beef goes really well with some caramelized onions, so if you plan to serve a steak, pair it up with a rich and flavorful onion sauce. Too sweet for you? Add a bit of yogurt on top to balance the sweetness of the onions.
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Are you in the mood for a quick, easy and tasty snack? We have the right thing for you, in the form of this tomato and beef toast!
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Deep-frying is one of the best cooking method – not only that the meat cooks fast due to the high temperature, but the result is a more delicious meet thanks to the oils that seal in the flavors. So… next time, try this deep-fried beef with a side of mushrooms, carrots and broccoli.
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This pesto replaces basil with arugula, and the result is a delicious peppery green sauce. Try it with a beef steak to freshen things up! You can add it on grilled vegetables or use it as a dip for French fries.
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When you’re craving for a satisfying meal, these meatballs in tomato sauce are a good option – they’re easy to make and go pretty well with any side dish. We paired them with rice, but you can serve with mashed potatoes or salad.
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Don’t order Chinese food pretending that it comes faster than if you would preparing it yourself. This stir-fried beef and noodles is ready in just 30 minutes and tastes delicious!
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When you’re thinking of a good meat, you just can’t beat the delicious flavor of a savory beef steak. Infuse it with some extra flavor by marinating it with crushed mustard seeds and red peppercorns. Serve it with a classy side of caramelized baby carrots, on top of a fresh arugula salad!
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So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!
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