When you’re craving for a satisfying meal, these meatballs in tomato sauce are a good option – they’re easy to make and go pretty well with any side dish. We paired them with rice, but you can serve with mashed potatoes or salad.
Ingredients Needed for Meatballs in Tomato Sauce and Rice
1 pound ground beef pepper 1 teaspoon dried vegetables ½ teaspoon coriander powder salt 1 tablespoon breadcrumbs 1 tablespoon flour 1 teaspoon dried oregano 3 garlic cloves 2 eggs vegetable oil for frying 4 cups of tomato sauce 1 basil leaves 3.5 ounces of feta cheese 2 tablespoons of rhode island sauce bun
How to Make Meatballs in Tomato Sauce and Rice
Put the ground beef in a bowl.
Add the dried vegetables, pepper, coriander powder, oregano, and salt.
Add the breadcrumbs and flour.
Crush the garlic and add it to the bowl.
Add the eggs.
Add 1 teaspoon of vegetable oil.
Shred the carrot and add it to the bowl.
Combine the ingredients using your hands. Shape meatballs and place them on a plate.
Preheat the oven to 360 degrees F/180 degrees C.
Heat vegetable oil in a deep skillet and fry the meatballs until golden brown.
Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat.