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Meatballs in Tomato Sauce and Rice

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Ingredients

Adjust Servings:
1 pound ground beef
pepper
1 teaspoon dried vegetables
¼ teaspoon coriander powder
salt
1 tablespoon breadcrumbs
1 tablespoon flour
1 teaspoon dried oregano
3 garlic cloves
2 eggs
vegetable oil for frying
1
4 cups of tomato sauce
1 basil leaves
3.5 ounces of feta cheese

Nutritional Information

560 kcal
Calories
20 g
Carbs
30 g
Protein
41 g
Fat

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When you're craving for a satisfying meal, these meatballs in tomato sauce are a good option - they’re easy to make and go pretty well with any side dish. We paired them with rice, but you can serve with mashed potatoes or salad.

Features:

Ingredients

Steps

1
Done

Put the ground beef in a bowl.

2
Done

Add the dried vegetables, pepper, coriander powder, oregano, and salt.

3
Done

Add the breadcrumbs and flour.

4
Done

Crush the garlic and add it to the bowl.

5
Done

Add the eggs.

6
Done

Add 1 teaspoon of vegetable oil.

7
Done

Shred the carrot and add it to the bowl.

8
Done

Combine the ingredients using your hands. Shape meatballs and place them on a plate.

9
Done

Preheat the oven to 360 degrees F/180 degrees C.

10
Done

Heat vegetable oil in a deep skillet and fry the meatballs until golden brown.

11
Done

Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat.

12
Done

Pour the tomato sauce in a baking dish.

13
Done

Add the basil leaves.

14
Done

Soak the fried meatballs in the sauce.

15
Done

Crumble the feta cheese over the meatballs.

16
Done

Transfer to the oven and bake for 30 minutes.

17
Done

Serve the meatballs with the cooked rice.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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