Ingredients
-
8
-
0.5
-
1
-
1
-
0.5
-
-
1
-
2
-
1
-
-
-
4
-
Steps
|
1
Done
|
Cut the beef tenderloin into very thin slices. |
|
2
Done
|
Whisk the egg with milk and make some egg wash. |
|
3
Done
|
Coat them with flour, egg wash, and breadcrumbs. |
|
4
Done
|
Heat vegetable oil in a skillet and deep fry the beef strips until golden brown. |
|
5
Done
|
Lay a plate with paper towels and place the fried strips on it, to absorb the excess oil. |
|
6
Done
|
Put the chopped tomato in a bowl. |
|
7
Done
|
Crush the garlic and add it to the same bowl. |
|
8
Done
|
Add parsley, salt, and pepper, then mix. |
|
9
Done
|
Cut the beef stripes into small slices. |
|
10
Done
|
Cut the bread slices in halves, diagonally. |
|
11
Done
|
Add tomatoes and some slices of fried beef on each piece of toast. Sprinkle some chopped fresh basil on top. |
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Nutritional Chart
688 kcal
Calories
58 g
Protein
47 g
Fat
29 g
Carbohydrates
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