Beef Steak With Rosemary Roasted Potatoes


Ultra Basic





A recipe allowed in a / diet.

So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!

Nutritional Chart

Calories: 737 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 63 g
  • 48 g
  • 32 g

Ingredients Needed for Beef Steak With Rosemary Roasted Potatoes

4 potatoes
1 tablespoon olive oil
3 garlic cloves
0.5 ounce butter
5 rosemary sprigs
1 tablespoon vegetable oil
14 ounces of beef steak
1 tea spoon herb mix
¼ cup water
¼ cup white wine
1 teaspoon chili flakes

How to Make Beef Steak With Rosemary Roasted Potatoes

  1. Slice the potatoes in 0.4 inch (1 cm) thick slices.
  2. Fill a pan with water just over half way, enough to cover the potatoes.
  3. Bring the water to a boil and cook the potatoes for 7-10 minutes.
  4. Preheat the oven to 390°F/200°C.
  5. When the potatoes are parboiled (there should be a cooked outer edge and a raw middle), dry them on a paper towel.
  6. Line a baking tray with parchment paper.
  7. Lay the potato slices on it and drizzle a bit of olive oil over them.
  8. Season with salt and pepper.
  9. Add the garlic cloves, butter, and rosemary sprigs (keep 1 sprig for later use) over the potatoes.
  10. Roast the potatoes for the next 30 minutes. After they’re ready, reduce the heat to 360°F/180°C.
  11. Meanwhile, heat the vegetable oil in a cast-iron skillet over high heat.
  12. Add the beef and season it with salt, pepper, and herb mix.
  13. Cook it according to your preferences. Cook it on each side: 3 mins for rare, 4-5 mins for medium, 6-7 mins for well done.
  14. Transfer the skillet to the oven and roast the beef for the next 10 minutes to 360°F/180°C.
  15. Prepare the marinade. Mix the water with white wine in a small bowl. Add the chili flakes and fresh rosemary leaves. Pour the marinade over the potatoes. Roast them for 5 more minutes.
  16. Slice the steak and serve it with rosemary potatoes!

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