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Beef Steak with Rosemary Roasted Potatoes

So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!
So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!

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Ingredients

4 potatoes
1 tablespoon olive oil
salt
pepper
3 garlic cloves
0.5 ounce butter
5 rosemary sprigs
1 tablespoon vegetable oil
14 ounces of beef steak
1 tea spoon herb mix
¼ cup water
¼ cup white wine
1 teaspoon chili flakes

Ingredients

Steps

1
Done

Slice the potatoes in 0.4 inch (1 cm) thick slices.

2
Done

Fill a pan with water just over half way, enough to cover the potatoes.

3
Done

Bring the water to a boil and cook the potatoes for 7-10 minutes.

4
Done

Preheat the oven to 390°F/200°C.

5
Done

When the potatoes are parboiled (there should be a cooked outer edge and a raw middle), dry them on a paper towel.

6
Done

Line a baking tray with parchment paper.

7
Done

Lay the potato slices on it and drizzle a bit of olive oil over them.

8
Done

Season with salt and pepper.

9
Done

Add the garlic cloves, butter, and rosemary sprigs (keep 1 sprig for later use) over the potatoes.

10
Done

Roast the potatoes for the next 30 minutes. After they’re ready, reduce the heat to 360°F/180°C.

11
Done

Meanwhile, heat the vegetable oil in a cast-iron skillet over high heat.

12
Done

Add the beef and season it with salt, pepper, and herb mix.

13
Done

Cook it according to your preferences. Cook it on each side: 3 mins for rare, 4-5 mins for medium, 6-7 mins for well done.

14
Done

Transfer the skillet to the oven and roast the beef for the next 10 minutes to 360°F/180°C.

15
Done

Prepare the marinade. Mix the water with white wine in a small bowl. Add the chili flakes and fresh rosemary leaves. Pour the marinade over the potatoes. Roast them for 5 more minutes.

16
Done

Slice the steak and serve it with rosemary potatoes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

737 kcal
Calories
63 g
Protein
48 g
Fat
32 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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