Steak Tartare With Horseradish and Capers

  • Difficulty: Ultra Basic
  • 10 minutes
  • 3 servings
Steak Tartare with Horseradish and Capers

The first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.

Ingredients Needed for Steak Tartare With Horseradish and Capers

2 red onions, minced
12 ounces of beef tenderloin
2 garlic cloves
1 tablespoon caper
1 tablespoon Dijon mustard
1 teaspoon shredded horseradish
salt
pepper
1 teaspoon olive oil
chives

How to Cook Steak Tartare With Horseradish and Capers

  1. Mince the red onion.
  2. Place the beef on your working surface.
  3. Use a sharp knife, thinly slice the beef and then mince it.
  4. Add the chopped garlic in your mortar. Add the capers, Dijon, horseradish, season with salt and pepper. Pour the olive oil and crush everything.
  5. Mix the meat with the red onion and Dijon sauce until smooth. Top it with red onion and chives before serving.

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