Steak Tartare With Horseradish and Capers
The first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.
Ingredients Needed for Steak Tartare With Horseradish and Capers
2 red onions, minced
12 ounces of beef tenderloin
2 garlic cloves
1 tablespoon caper
1 tablespoon Dijon mustard
1 teaspoon shredded horseradish
salt
pepper
1 teaspoon olive oil
chives
How to Cook Steak Tartare With Horseradish and Capers
- Mince the red onion.
- Place the beef on your working surface.
- Use a sharp knife, thinly slice the beef and then mince it.
- Add the chopped garlic in your mortar. Add the capers, Dijon, horseradish, season with salt and pepper. Pour the olive oil and crush everything.
- Mix the meat with the red onion and Dijon sauce until smooth. Top it with red onion and chives before serving.