Nutritional Chart
Calories: 119 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 5 g
- 7 g
Ingredients Needed for Veggie and Mozzarella Casserole
½ eggplant ½ zucchini 1 tomato 1 cup tomato sauce 1 tablespoon vinegar 1 tablespoon oil salt pepper 1 tomato ½ cup mozzarella, shredded 2 ounces of parmesanHow to Make Veggie and Mozzarella Casserole
- Preheat the oven to 350 degrees F/175 degrees C.
- Slice the eggplant, zucchini, and sweet potato.
- In a large bowl, add the tomato sauce, vinegar, oil, salt, and pepper. Mix them together with a fork.
- Put the tomato sauce in a saucepan.
- Slice the tomato.
- In the saucepan, add slices of eggplant, zucchini, sweet potato, and tomato. All in a spiral pattern.
- Add salt.
- Sprinkle shredded mozzarella over the casserole.
- Cook in the oven for 40 minutes.