Ingredients Needed for Veggie and Mozzarella Casserole
½ eggplant
½ zucchini
1 tomato
1 cup tomato sauce
1 tablespoon vinegar
1 tablespoon oil
salt
pepper
1 tomato
½ cup mozzarella, shredded
2 ounces of parmesan How to Cook Veggie and Mozzarella Casserole
- Preheat the oven to 350 degrees F/175 degrees C.
- Slice the eggplant, zucchini, and sweet potato.
- In a large bowl, add the tomato sauce, vinegar, oil, salt, and pepper. Mix them together with a fork.
- Put the tomato sauce in a saucepan.
- Slice the tomato.
- In the saucepan, add slices of eggplant, zucchini, sweet potato, and tomato. All in a spiral pattern.
- Add salt.
- Sprinkle shredded mozzarella over the casserole.
- Cook in the oven for 40 minutes.
