Deep Fried Beef and Veggies

  • Difficulty: Basic
  • 20 minutes
  • One serving

Deep-frying is one of the best cooking method – not only that the meat cooks fast due to the high temperature, but the result is a more delicious meet thanks to the oils that seal in the flavors. So… next time, try this deep-fried beef with a side of mushrooms, carrots and broccoli.

Ingredients Needed for Deep Fried Beef and Veggies

8 ounces of beef tenderloin
½ cup flour
vegetable oil for frying
1 red onion, cut into quarters
2 mushrooms, quarters
4 carrots, small size, peeled
1 teaspoon red wine vinegar
6 broccoli florets

How to Cook Deep Fried Beef and Veggies

  1. Slice the beef tenderloin.
  2. Put the flour in a large bowl and coat the beef with it.
  3. Heat vegetable oil in a deep skillet and fry the beef slices until brown.
  4. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  5. Heat 1 tablespoon of vegetable oil in a skillet and throw the red onion.
  6. Stir, then add the mushrooms, carrots, salt, pepper, and red wine vinegar.
  7. Stir and cook for about 2-3 minutes.
  8. Add the broccoli and cook for 2 more minutes.
  9. Serve the steak with stir-fried veggies.

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