Potato, Mushroom, and Lentil Soup

  • Difficulty: Basic
  • 50 minutes
  • 6 servings

Making soup can be a super-easy task. Take this case, for instance. Here it’s all about tossing the vegetables into a pot, doing some stirring and letting it simmer. Potatoes, brown mushrooms, lentils, and other goodies, all cooked in vegetable stock and flavored with thyme and soy sauce.

Ingredients Needed for Potato, Mushroom, and Lentil Soup

1 medium onion, minced
2 medium carrots, diced
3 garlic cloves, minced
2 medium potatoes, diced
7 ounces of brown mushrooms, sliced
4 cups of vegetable stock
2 cups of water
2 cups of lentils
1 teaspoon dried thyme
2 teaspoons of soy sauce
2 ounces of kale

How to Cook Potato, Mushroom, and Lentil Soup

  1. Add the onion, carrots, garlic, potatoes, mushrooms, vegetable stock, and water to a cooking pot over low heat. Stir in, then bring to a boil.
  2. Add the lentils, thyme, and soy sauce. Stir in, cover with the lid and simmer for 35-40 minutes.
  3. Add the kale, stir it in and remove from heat.

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