Ingredients Needed for Squash and Bacon Soup
1 tablespoon butter
1 onion, chopped
5 ounces of bacon
1 butternut squash, cubed
4 cups of chicken stock
¾ cup heavy cream
How to Cook Squash and Bacon Soup
- Melt the butter in a small cooking pot over low-medium heat, add the onion and bacon, cook and stir for 2-3 minutes. Add the squash, stir and cook for 1 minute more. Finally, add the chicken stock and bring to a boil. Cook until the veggies are soft and tender. Remove from heat.
- Season with salt and pepper, add the heavy cream and blend everything with a hand blender.
- Serve drizzled with maple syrup and sprinkled with mixed seeds and paprika powder.