Steak Fingers With Braised Celery







A recipe allowed in a diet.

A friend of yours just announced that he’s coming by for dinner? It takes less than 30 minutes to make this steak fingers with braised celery for two.

Nutritional Chart

Calories: 677 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 57 g
  • 60 g
  • 21 g

Ingredients Needed for Steak Fingers With Braised Celery

1 pound beef tenderloin
½ cup flour
1 egg
1 tablespoon milk
½ cup cornmeal
1 teaspoon butter
2 celerys sticks, sliced
2 rosemary sprigs
1 tablespoon chopped parsley

How to Make Steak Fingers With Braised Celery

  1. Cut the beef tenderloin into thin slices. Make about 6 slices.
  2. Whisk the egg with milk and make a egg wash.
  3. Coat the beef slices with flour, egg wash, then cornmeal.
  4. Heat a large quantity of vegetable oil in a deep skillet and fry the beef slices until golden.
  5. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  6. Heat another skillet and melt the butter in it. Drizzle some vegetable oil.
  7. Throw in the celery slices, season with salt, and pepper. Stir-fry until the celery is crisp-tender, but still bright green, 3 to 4 minutes.
  8. Add the rosemary sprigs and parsley. Cook for 1-2 more minutes.
  9. Serve the steak fingers with braised celery.

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