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Raspberry and White Chocolate Tart

A raspberry tart like this one is the perfect dessert for a romantic dinner. The sweet dough has a few surprise ingredients, like heavy cream and milk. The filling will take your breath away. It's made with white chocolate, egg, sugar, cardamom, heavy cream, butter, and milk. It turns out airy and just as sweet as it needs to be. Top it with crushed raspberries for the perfect final touch.
A raspberry tart like this one is the perfect dessert for a romantic dinner. The sweet dough has a few surprise ingredients, like heavy cream and milk. The filling will take your breath away. It's made with white chocolate, egg, sugar, cardamom, heavy cream, butter, and milk. It turns out airy and just as sweet as it needs to be. Top it with crushed raspberries for the perfect final touch.

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Ingredients

For the dough:
3 cups of flour
4 ounces of butter
1 cup powdered sugar
½ cup heavy cream
2 tablespoons of milk
1 egg
For the final mixture and base:
1 tablespoon cardamom
1 egg
3 tablespoons of sugar
cup heavy cream
7 ounces of white chocolate, chopped
2 tablespoons of milk
1 ounce butter
2 tablespoons of frozen raspberry

Ingredients

  • For the dough:

  • For the final mixture and base:

Steps

1
Done

For the dough: Add the flour and butter to a bowl. Mix using your hands. Add the powdered sugar, heavy cream, milk, and egg. Mix and knead until you have a dough. Also, add a little more flour in the process if needed. Set it aside for 30 minutes.

2
Done

For the filling: Add the cardamom to a grinding mortar and grind.

3
Done

Add the egg and sugar to a bowl and mix them.

4
Done

Heat the heavy cream in a skillet over low heat. When it starts boiling add the ground cardamom and stir.

5
Done

Add the white chocolate, stir and cook until it melts. Add the egg-sugar mixture and the milk. Cook and stir a few minutes more.

6
Done

Spread flour on the work surface and flatten the dough using a rolling pin.

7
Done

Coat a cake form with butter, place the dough inside and poke holes with a fork. Cover with a parchment paper sheet and fill with beans or something equivalent and spread them evenly to keep the paper pressed against the dough in the cake form. Bake for 15 minutes at 400⁰F/200⁰C.

8
Done

Remove the beans and parchment paper. Pour the white chocolate mixture over the dough and bake for 30 minutes at 360⁰F/180⁰C.

9
Done

Add the raspberries to the mortar and crush them. Spread this evenly on top of the white chocolate mixture and refrigerate overnight.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

779 kcal
Calories
11 g
Protein
41 g
Fat
93 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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