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When roasted, sweet potatoes are so delicious. One must try it to believe it! We’ve roast them twice – first, before peeling them and then after covering them with a super-sweet mixture made with honey and sugar. Try this recipe when you’re craving for something sweet!
Honey Roasted Sweet Potatoes Read More »
Is tonight movie night? Instead of buying a bag or two of chips, maybe you could prepare your own. Go for these tornado potatoes – they’re as comforting as a store-bought snack, and they go hand in hand with some beer!
This fried and roasted chicken breast is submerged in a delicious mix of flavors thanks to the marinade. Then you bake the meat on a bed of sweet potatoes. The heat in the oven helps distribute the flavors from the juicy chicken and the potatoes, making this dish finger-licking good.
Fried and Roasted Chicken Breast on Sweet Potatoes Read More »
A perfect side for just about any meal, garlic and rosemary roasted potatoes do have a very distinct flavor. Cooking them in the oven helps release the strong flavors of garlic and rosemary, creating an irresistible smell, that could make just about anyone hungry!
Garlic and Rosemary Roasted Potatoes Read More »
Fondant potatoes or pommes fondant is a French recipe, that involves an interesting technique of cooking the potatoes. Slice them into cylinders, fry them a bit on each side, and then place them in a baking tray with some stock and a touch of butter on top. They’re very rich in flavor, perfectly displaying the sophistication of French cooking.
We all agree that bacon makes every dish taste better. So why not use it in chicken recipes? Try this one – chicken with red onion and bacon. The onion caramelizes in the oven, and the bacon turns crispy! Trust us, it’s perfect with baked sweet potatoes!
Bacon Wrapped Chicken Breast With Sweet Potatoes Read More »
Want to add more flavor to chicken breast but don’t know how? Say no more, here are some tips: first, fill it with mozzarella and Cheddar and wrap it in bacon! That should fix the problem. This recipe packs even more surprises, like a delicious potato side and a nice Dijon mustard sauce that helps keeping everything together.
Bacon-Wrapped Chicken With Fried Sweet Potatoes Read More »
Accordion potatoes may look tricky, but they’re very easy to make. All you have to do is slice them carefully and fill them with bacon before baking. Grate some parmesan over the warm potatoes and don’t wait too long for it to melt!
Accordion Potatoes Read More »
One of the most delicious ways to cook potatoes is by stuffing them with various ingredients like meat, cheese, vegetables or even eggs, and then oven-bake them. Our favorite stuffing combo is bacon and Cheedar, which may seem modest, but it’s absolutely delicious!
Bacon and Cheddar Baked Potatoes Read More »
Potatoes are a simple ingredient that you might have used a lot in your recipes. But there are lots of combinations out there that are just waiting to be tried at home! We have decided to add cumin seeds, turmeric, and mint, which will definitely improve the classic taste and make this recipe unique!
Turmeric Roasted Potatoes Read More »
Pork goes excellent with apples and sweet potatoes, and if you didn’t know that by now, by all means, try this recipe! Plus, we’ve seasoned the pork with lots of spices, each bringing its unique flavor to the dish, making it the perfect option for tonight’s dinner.
Roasted Pork Chops With Apple and Sweet Potatoes Read More »
Thinking of savory, comforting food? One of our favorites is pork, served with some fried potatoes seasoned with rosemary. For the meat, you can use tenderloin, if you’re not a fan of pork fat. As for the potatoes, you can make them even tastier by adding a touch of butter and mustard into the mix.
Pork Tenderloin With Rosemary Potatoes Read More »
