Garlic and Rosemary Roasted Potatoes

  • Difficulty: Ultra Basic
  • 50 minutes
  • 2 servings

A perfect side for just about any meal, garlic and rosemary roasted potatoes do have a very distinct flavor. Cooking them in the oven helps release the strong flavors of garlic and rosemary, creating an irresistible smell, that could make just about anyone hungry!

Ingredients Needed for Garlic and Rosemary Roasted Potatoes

6 potatoes
3 garlic cloves, crushed
2 rosemary sprigs, chopped
½ lemon
2 tablespoons of olive oil

How to Cook Garlic and Rosemary Roasted Potatoes

  1. Preheat the oven to 360°F/180°C.
  2. Slice the potatoes in small quarters.
  3. Squeeze the juice out of the lemon and add it in a small bowl. Add 1 tablespoon of olive oil and crushed garlic. Mix.
  4. Line a baking tray with parchment paper, and place the potatoes on it.
  5. Pour the remaining olive oil over the potatoes. Add the chopped rosemary sprigs, some salt, pepper, the garlic mixture, and lemon juice.
  6. Slide the tray into the oven for the next 40 minutes!

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