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Bacon and Cheddar Baked Potatoes

One of the most delicious ways to cook potatoes is by stuffing them with various ingredients like meat, cheese, vegetables or even eggs, and then oven-bake them. Our favorite stuffing combo is bacon and Cheedar, which may seem modest, but it's absolutely delicious!
One of the most delicious ways to cook potatoes is by stuffing them with various ingredients like meat, cheese, vegetables or even eggs, and then oven-bake them. Our favorite stuffing combo is bacon and Cheedar, which may seem modest, but it's absolutely delicious!

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Ingredients

4 potatoes medium size, cooked, skin-on
1 white onion, diced
2 bacon, chopped
2 garlic cloves, slices
salt
pepper
½ cup cheddar cheese, shredded
3 tablespoons of sour cream

Ingredients

Steps

1
Done

Preheat the oven to 430 degrees F/220 degrees C.

2
Done

Cut the potatoes lengthwise. Scoop out their flesh using a spoon, leaving them about 0.2-inch intact on the edges.

3
Done

Put the scooped out flesh in a bowl and add the onion, bacon, garlic, salt, pepper, cheddar, sour cream, and mix.

4
Done

Line a baking tray with parchment paper.

5
Done

Fill each potato skin with one-two tablespoons of the mixture and place it on the tray.

6
Done

Bake the stuffed potatoes for 30 minutes.

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Nutritional Chart

281 kcal
Calories
38 g
Protein
9 g
Fat
11 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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