Ingredients Needed for Chicken and Veggie Salsa Wraps
8 ounces of cooked chicken breast, shredded
1 red bell pepper, chopped
1 cup fresh parsley, chopped
3 tablespoons of wholegrain mustard
1 tablespoon honey
2 garlic cloves, crushed
½ teaspoon chili flakes
2 tortilla wraps
How to Cook Chicken and Veggie Salsa Wraps
- Start by adding the chicken in a large bowl.
- Add the bell pepper, parsley, mustard, honey, lemon zest, chili, and salt.
- Mix well.
- Add the filling inside 2 tortillas, wrapping them around the filling. Enjoy!