Chicken and Veggie Salsa Wraps

  • Difficulty: Basic
  • 10 minutes
  • 2 servings

Want to cook a savory meal that also works great as diet food? Make these chicken and veggie salsa wraps, that we think are the perfect to-go food for work. You can make them in about 10 minutes, and they’re definitely worth your while. They’re filled with chicken, garlic, mustard, and bell pepper.

Ingredients Needed for Chicken and Veggie Salsa Wraps

8 ounces of cooked chicken breast, shredded
1 red bell pepper, chopped
1 cup fresh parsley, chopped
3 tablespoons of wholegrain mustard
1 tablespoon honey
2 garlic cloves, crushed
½ teaspoon chili flakes
salt
2 tortilla wraps

How to Cook Chicken and Veggie Salsa Wraps

  1. Start by adding the chicken in a large bowl.
  2. Add the bell pepper, parsley, mustard, honey, lemon zest, chili, and salt.
  3. Mix well.
  4. Add the filling inside 2 tortillas, wrapping them around the filling. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *