Chicken and Veggie Salsa Wraps

Difficulty:

Basic

10

minutes

Servings:

2

A recipe allowed in a / diet.

Want to cook a savory meal that also works great as diet food? Make these chicken and veggie salsa wraps, that we think are the perfect to-go food for work. You can make them in about 10 minutes, and they're definitely worth your while. They're filled with chicken, garlic, mustard, and bell pepper.

Nutritional Chart

Calories: 373 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 8 g
  • 39 g

Ingredients Needed for Chicken and Veggie Salsa Wraps

8 ounces of cooked chicken breast, shredded
1 red bell pepper, chopped
1 cup fresh parsley, chopped
3 tablespoons of wholegrain mustard
1 tablespoon honey
2 garlic cloves, crushed
½ teaspoon chili flakes
salt
2 tortilla wraps

How to Make Chicken and Veggie Salsa Wraps

  1. Start by adding the chicken in a large bowl.
  2. Add the bell pepper, parsley, mustard, honey, lemon zest, chili, and salt.
  3. Mix well.
  4. Add the filling inside 2 tortillas, wrapping them around the filling. Enjoy!
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