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Tomato and Mozzarella Garlic Bread

Melted cheese, garlic bread and fresh tomatoes. They all complement each other in this simple, yet very tasty recipe!

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Ingredients Needed for Tomato and Mozzarella Garlic Bread

1 bread 1 ounce butter 1 teaspoon crushed garlic 10 mozzarellas cheese parsley salt

How to Make Tomato and Mozzarella Garlic Bread

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Crush the garlic and mix it with the butter.
  3. Cut the loaf of bread in two and spread the garlic butter on both halves. Cover each piece of bread with a layer of mozzarella.
  4. Bake it for 15 minutes.
  5. Add tomato slices on the bread and mozzarella. Sprinkle parsley on the bread.
  6. Cut the bread in pieces, around the tomato slices.

Garlic and Ginger Fried Chicken

Can you imagine the taste of ginger, garlic, honey, oregano, red wine, and olive oil in one combo? Just marinate some chicken breast using this savory mixture and then fry it! This is what we call a crazy aromatic dish!

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Ingredients Needed for Garlic and Ginger Fried Chicken

1 chicken breast
1.25 inches of - ginger root
3 garlics
1 teaspoon honey
½ cup red wine
1 teaspoon dried oregano
1 tablespoon olive oil
salt
3 tablespoons of vegetable oil

How to Make Garlic and Ginger Fried Chicken

  1. Dice the chicken breast.
  2. Peel and dice the ginger root.
  3. Crush the garlic.
  4. Put in a bowl the chicken, ginger, garlic, honey, red wine, dried oregano, olive oil, and salt.
  5. Mix everything together and marinate the meat for 1 hour.
  6. Heat the vegetable oil in a skillet and fry the chicken. Add 1 or 2 tablespoons of cold water.
  7. Serve the fried chicken with mashed potatoes and spring onion.

Garlic Salmon Steak

If you don’t like salmon because of its strong taste, aromatize the oil in which you’ll be cooking the fish. And what better way to do this than using a few garlic cloves?

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Ingredients Needed for Garlic Salmon Steak

⅔ cup vegetable oil
3 garlic cloves
1 salmon steak

How to Make Garlic Salmon Steak

  1. Heat the vegetable oil in a skillet.
  2. Fry the garlic cloves on both sides and remove them from oil.
  3. In the garlic aromatic oil fry the salmon steak about 4 minutes on one side, and 3 minutes on the other side.
  4. Serve the salmon steak warm, with baked baby potatoes or your favorite side.
Brown Mushroom Puree

Brown Mushroom Puree

Do you have 5 minutes? This is the amount of time you need to prepare a simple and nutritious mushroom puree. Just puree the mushrooms together with cream cheese and spike things up a little with lemon juice, garlic powder, and salt. That’s all there is to it.

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Ingredients Needed for Brown Mushroom Puree

6-7 ounces brown mushrooms
7 ounces cream cheese
2-3 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon salt
fresh thyme (for garnishing)

How to Make Brown Mushroom Puree

  1. Add the mushrooms to the blender and mash them.
  2. Add the cream cheese, lemon juice, garlic powder, and salt. Keep mixing until even.
  3. Serve garnished with fresh thyme.
White Bean Puree with Spicy Onion and Tomato Sauce

White Bean Puree With Spicy Onion and Tomato Sauce

Why don’t you try this smooth white bean puree? You can flavor it with tahini, thyme, garlic, and even beef stock. And you can pair it with a thick onion and tomato sauce, which you can generously spice with paprika and turmeric. Yummy!

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Ingredients Needed for White Bean Puree With Spicy Onion and Tomato Sauce

2-3 onions, halved
4-5 tablespoons olive oil
1 teaspoon paprika
1 teaspoon turmeric
salt
1-2 tablespoons tomato paste
1-2 tablespoons water
12-14 ounces canned white beans
1/2 cup beef stock
2-3 garlic cloves, crushed
1 tablespoon tahini
1 teaspoon dried thyme
salt
pepper

How to Make White Bean Puree With Spicy Onion and Tomato Sauce

  1. Add the onions to a blender and crush them.
  2. Heat 3-4 tablespoons of olive oil in a pan over low-medium heat and add the onion.
  3. Cook and stir until it starts changing color, then stir in the paprika, turmeric, and a dash of salt.
  4. Stir in the tomato paste, adding the water into the process. Set aside.
  5. Add the beans to a tall measuring glass. Pour the beef stock and the remaining olive oil (1 tablespoon), add the garlic, tahini, and thyme, and season with salt and pepper.
  6. Puree everything.
  7. Serve the pureed beans with tomato and onion sauce.
White Bean Tomato Stew

White Bean Tomato Stew

White beans, tomatoes, carrot, and greenies, all cooked on the stove in beef and vegetable stock, spiked with chili, garlic, and onion, and flavored with fresh basil. This may be your next stew! It is easy on your stomach and if you want to make it vegetarian just ditch the beef stock. That’s all.

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Ingredients Needed for White Bean Tomato Stew

1 tablespoon olive oil
1 onion, minced
1 carrot, minced
2 celery stalks, chopped
2-3 garlic cloves, minced
1 teaspoon chili flakes
1 teaspoon salt
pepper
2 tomatoes, diced
1 kale leaf, torn
1/2 cup beef stock
2 cups vegetable stock
14 ounces canned white beans
fresh basil leaves

How to Make White Bean Tomato Stew

  1. Heat the olive oil in a pan over low heat and add the onion, carrot, and celery.
  2. Cook and stir until tender.
  3. Add the garlic, chili flakes, salt, and pepper to taste. Keep adding the tomatoes, kale, and beef stock. Stir.
  4. Pour the vegetable stock, add the beans and toss a few basil leaves. Cook until reduced and serve warm.
Spicy Baked Potatoes with Tuna Salad

Spicy Baked Potatoes With Tuna Salad

Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.

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Ingredients Needed for Spicy Baked Potatoes With Tuna Salad

3-4 potatoes, cubed
1 tablespoon olive oil
1-2 teaspoons garlic powder
1-2 teaspoons tarragon
1 teaspoon curry
7-8 ounces canned tuna
2-3 teaspoons lemon juice
1 spring onion, chopped
1/2 cup sweet corn
4-5 cherry tomatoes, quartered
salt
pepper

How to Make Spicy Baked Potatoes With Tuna Salad

  1. Add the potatoes to a bowl, drizzle them with olive oil and spice them with garlic powder, tarragon, and curry. Mix.
  2. Transfer the spiced potatoes to a parchment paper-lined baking dish or baking tray.
  3. Bake for 25 minutes at 380ºF/190ºC.
  4. Add the tuna to another bowl and drizzle with lemon juice. Keep adding the spring onion, sweet corn, and cherry tomatoes, season with salt and pepper then mix everything.
  5. Serve the salad and the spiced potatoes together.
Pan-Fried Trout with Mashed Sweet Potatoes and Celery Root

Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root

Not your usual mashed potatoes this time, but mashed sweet potatoes and celery root, where we added 1 chili and a few garlic cloves to spike things up a bit. We served the mash with trout fried in butter. Smoothness on a plate!

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Ingredients Needed for Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root

1 large sweet potato, cubed
1 celery root, cubed
1 chili, halved
salt
3 garlic cloves
1/3 cup vegetable stock
1-2 tablespoons heavy cream
1-2 ounces butter
salt
pepper
8 ounces trout fillet (4 skin-on pieces)

How to Make Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root

  1. Fill a pot halfway with water and bring it to a boil
  2. Add the sweet potato, celery root, chili, and garlic, season with salt, and boil for 25 minutes.
  3. Transfer the boiled veggies to a measuring cup. Add the vegetable stock, heavy cream, and butter, then mash everything. Season with salt and pepper, in the process, if needed.
  4. Heat 2-3 teaspoons of vegetable oil in a pan over medium-high heat and add the fillets.
  5. Fry for 2 minutes on each side. Season with salt and pepper in the process.
  6. Serve the fillets warm with sweet potato mash.
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