Cashew Pesto
Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!
Ingredients Needed for Cashew Pesto
3.5 ounces of cashew nuts
½ lemon
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
4 olives, thinly sliced
herbs
2 garlic cloves, sliced
2 sun-dried tomatoes
whole wheat bread, sliced
How to Make Cashew Pesto
- Place the cashew nuts in a small bowl. Cover them with water and let them soak for 15 minutes.
- Place them in a blender. Add lemon juice, water, and season with a bit of salt and pepper. Mash until the liquid is absorbed by the cashews.
- Add the olives, herbs, garlic, and dried tomatoes. Blend everything until the ingredients combine into a smooth mash.
- Spread it over grilled whole wheat bread!