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Champion’s Omelet

Do you know what the breakfast of champions is? The answer is: this omelet! It has healthy veggies like broccoli and baby carrots and, at the same time, some stir-fried beef for a full helping of proteins. It will give you energy for half a day!

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Ingredients Needed for Champion’s Omelet

10 broccoli florets
15 cauliflower florets
15 baby carrots
3.5 ounces of beef
2 tablespoons of vegetable oil
1 garlic clove
1 tablespoon soy sauce
pepper
2 eggs
chili flakes

How to Make Champion’s Omelet

  1. Put water in a saucepan and bring it to boil.
  2. Sprinkle some salt.
  3. Put in the water the broccoli, the cauliflower, and the baby carrots.
  4. Boil them for 3-4 minutes. Drain them and let them cool.
  5. Chop the beef into 0.5-inch pieces.
  6. Heat 1 tablespoon of vegetable oil and cook the beef until it becomes light brown.
  7. Crush the garlic and add it in the skillet.
  8. Add the soy sauce.
  9. Cook together the beef, the garlic, and the soy sauce.
  10. In another skillet, heat 1 tablespoon vegetable oil.
  11. Add the boiled vegetables.
  12. Season them with salt and pepper.
  13. Add the cooked beef over the vegetables and stir-fry them together.
  14. Whisk the eggs and pour them in the same skillet.
  15. Mix the eggs with the beef pieces and the vegetables.
  16. Put the omelet on a plate and, if you want it spicy, sprinkle some chili flakes.

Omelet Rolls

Your day will start better if you’ll eat this omelet with onion and carrots. It’s done in 10 minutes, and it will make you feel satisfied till noon.

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Ingredients Needed for Omelet Rolls

4 eggs
salt
pepper
2 tablespoons of diced onion
3 tablespoons of diced carrot
1 teaspoon chopped chives
1 tablespoon vegetable oil

How to Make Omelet Rolls

  1. Crack the eggs and put them in a medium bowl.
  2. Sprinkle some salt and pepper.
  3. Whisk the eggs.
  4. Add the onion, the diced carrots, and the chives.
  5. Heat the vegetable oil in a skillet.
  6. Pour in the skillet the eggs mixture and make an omelet.
  7. When the omelet is cooked on one side, roll it.
  8. Slice the omelet roll and serve it warm.

Salami and Spring Onion Omelet

There is no rigid formula for the perfect omelet. In fact, you can use whatever you find in your fridge in order to make one – veggies, deli meats or cheese. One of our favorites is this spicy salami and sweet onion omelet! We think you should try it!

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Ingredients Needed for Salami and Spring Onion Omelet

3 eggs
salt
pepper
⅓ cup heavy cream
1 tablespoon vegetable oil
1 ounce salami
1 spring onion

How to Make Salami and Spring Onion Omelet

  1. Whisk the eggs and season with salt and pepper. Add heavy cream.
  2. Grease a skillet with vegetable oil and pour in it the whisked eggs.
  3. Slice the salami and add it in the omelet.
  4. Chop the spring onion and sprinkle it over the omelet.
  5. Cover the skillet and cook the omelet for 1-2 minutes on medium-heat.
  6. Enjoy!

Cheesy Pea Omelet

Who says that peas are unappealing? They can be deliciously good if you know how to cook them. The simplest method is to use them as topping for a mozzarella omelet, which you fry and then bake in the oven. The cheese melts over the lovely green peas. It looks like a stunningly colorful pie, and guess what? It also tastes amazing!

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Ingredients Needed for Cheesy Pea Omelet

1 onion
1 tablespoon vegetable oil
⅔ cup peas
5 eggs
salt
pepper
3.5 ounces of mozzarella
5 mint leaves

How to Make Cheesy Pea Omelet

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Heat the vegetable oil in a cast-iron skillet and cook the onion until it becomes translucent.
  3. Add the peas and cook them together.
  4. Crack the eggs and put them in a bowl, sprinkle some salt and pepper and whisk them.
  5. Cut small cubes of mozzarella.
  6. Add the mozzarella in the skillet, over the onion and peas.
  7. Cut small pieces of mint and add it too.
  8. Pour the whisked eggs in the skillet.
  9. Put the cast-iron skillet in the oven and bake the omelet for 20 minutes.
  10. Serve immediately!
Pasta Stuffed Omelet

Pasta Stuffed Omelet

If you’ve never cooked pasta in a skillet you have to try this. Double cooking pasta (first boiling, then sauteing) tends to make them double-delicious. It’s about cooking it in butter together with mushrooms, celery, and onion which lend their aromas to the pasta. Then serve this savory mixture with Cheddar and chili all wrapped with an egg crepe.

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Ingredients Needed for Pasta Stuffed Omelet

1 ounce butter
1 small red onion, chopped
1 medium celery stick, chopped
1 small carrot, diced
1 garlic clove, crushed
3 ounces of mushrooms, quartered
salt
pepper
1 cup alphabet pasta, cooked
1 ounce cheddar, cubed
1 green chili, sliced
1 egg, whisked

How to Make Pasta Stuffed Omelet

  1. Melt the butter in a skillet over low heat and add the onion. Stir for a few seconds. Keep adding the celery, carrot, and mushrooms while continuously stirring. Season with salt and pepper, too.
  2. Add the cooked pasta. Cook and stir for 1 – 2 minutes. Remove from heat.
  3. Transfer 1/2 of the cooked pasta mixture to a serving bowl. Add the Cheddar cubes and cover them with the remaining pasta mixture. Top everything with the sliced chili. Set aside.
  4. Heat the same skillet over low heat and add the whisked egg. Rotate the skillet so that the batter spreads evenly.
  5. Cook on both sides until golden and spotty brown, or for approximately 1 minute. Set the crepe aside.
  6. Place a flat plate upside down over the pasta mixture bowl, then turn them over. Remove the bowl and you’re left with a pasta mixture lump on the plate. Cover this with the egg crepe.

Crispy Bacon, Mushroom and Avocado Omelet

How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. Simple ingredients as they may be, they can sure transform your whole morning!

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Ingredients Needed for Crispy Bacon, Mushroom and Avocado Omelet

3 bacon
8 mushrooms, sliced
1 avocado, sliced
½ cup white wine
salt
pepper
1 tablespoon vegetable oil
4 eggs
½ cup shredded emmental

How to Make Crispy Bacon, Mushroom and Avocado Omelet

  1. Heat a skillet and begin frying the bacon slices. Fry until golden and crispy.
  2. Separately, in another skillet add in the mushrooms, avocado, and pour the white wine. Season with salt, pepper and simmer until most of the wine has evaporated.
  3. Break the eggs and whisk them. Add them in another heated skillet, along with vegetable oil.
  4. Cook the omelet on one side for about 2 minutes and flip it over. Top half of the omelet with shredded emmental, crispy bacon, and sauteed vegetables.
  5. Let it cook for another 1-2 minutes and turn off the heat.
  6. Enjoy!

Cheese Bread Omelet

Adding some bread in your omelet may seem a bit weird, but, in fact, it’s a good strategy to make it more satisfying. Pair the bread with cheese, chickpeas and cherry tomatoes for a complete breakfast experience.

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Ingredients Needed for Cheese Bread Omelet

3 eggs
3 tablespoons of milk
½ teaspoon dried basil
salt
pepper
2 breads
3.5 ounces of canned chickpeas
7 ounces of cherry tomato, halves
3 ounces of goat cheese, crumbles
1 teaspoon olive oil
1 tablespoon vegetable oil

How to Make Cheese Bread Omelet

  1. Put the eggs, milk, basil, salt, and pepper in a bowl and whisk them together.
  2. Break the bread into pieces and add it to the eggs. Soak the bread in egg mixture.
  3. Add the chickpeas, cherry tomatoes, and goat cheese.
  4. Drizzle olive oil on them. Mix everything.
  5. Heat the vegetable oil in a skillet.
  6. Add the chickpea mixture in it and spread it into an even layer.
  7. Cover the skillet and cook for 15 minutes.
  8. Put it on a plate, slice and serve!
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