Cheese Bread Omelet

  • Difficulty: Ultra Basic
  • 25 minutes
  • 4 servings

Adding some bread in your omelet may seem a bit weird, but, in fact, it’s a good strategy to make it more satisfying. Pair the bread with cheese, chickpeas and cherry tomatoes for a complete breakfast experience.

Ingredients Needed for Cheese Bread Omelet

3 eggs
3 tablespoons of milk
½ teaspoon dried basil
salt
pepper
2 breads
3.5 ounces of canned chickpeas
7 ounces of cherry tomato, halves
3 ounces of goat cheese, crumbles
1 teaspoon olive oil
1 tablespoon vegetable oil

How to Cook Cheese Bread Omelet

  1. Put the eggs, milk, basil, salt, and pepper in a bowl and whisk them together.
  2. Break the bread into pieces and add it to the eggs. Soak the bread in egg mixture.
  3. Add the chickpeas, cherry tomatoes, and goat cheese.
  4. Drizzle olive oil on them. Mix everything.
  5. Heat the vegetable oil in a skillet.
  6. Add the chickpea mixture in it and spread it into an even layer.
  7. Cover the skillet and cook for 15 minutes.
  8. Put it on a plate, slice and serve!

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