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Apple and Yogurt Dip

Be them nachos or chips, snacks will always benefit from the presence of a well-prepared dip. A sauce can make a whole array of dishes taste better. And they are super easy to make. Take this one, for instance. Bringing together apple, yogurt, lime, and garlic will take your snacks to a whole new level.

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Ingredients Needed for Apple and Yogurt Dip

1 apple, grated
½ cup yogurt
2 teaspoons of lime juice
1 garlic clove, crushed
salt
pepper
1 lime wedge
fresh parsley, chopped

How to Make Apple and Yogurt Dip

  1. Add all the ingredients to a bowl and mix them together.
  2. Serve garnished with fresh parsley and a lime wedge.
Deep-Fried Baby Corn with Yogurt Dip

Deep-Fried Baby Corn With Yogurt Dip

Baby corn can be used as a crispy snack. How? Coat it with flour, spices, and panko and deep-fry it, obtaining a crispy batter on the outside. You can slide it on skewers and dip it in a delicious sauce. We recommend a fresh one, with yogurt and a bit of coriander.

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Ingredients Needed for Deep-Fried Baby Corn With Yogurt Dip


For the corn:

7 ounces of baby corn
1 cup flour
salt
pepper
paprika powder
oregano
2 tablespoons of water
1 cup panko
vegetable oil for frying

For the yogurt dip:

7 ounces of greek yogurt
1 small red onion, chopped
1 tablespoon fresh coriander, chopped
salt
1 tablespoon lime juice

How to Make Deep-Fried Baby Corn With Yogurt Dip

  1. Slide wooden skewers through the baby corn cobs.
  2. Grill them for a total of 3-4 minutes.
  3. In the meantime, you can prepare the batter. Add the flour in a large bowl, and season it with salt, pepper, paprika powder, and oregano. Add a few sprinkles of water and mix until smooth.
  4. Cover the corn cobs with batter and panko.
  5. Heat the vegetable oil in a skillet over medium-high heat. Fry the corn cobs until golden and crispy.
  6. For the sauce, add the Greek yogurt in a small bowl. Add the red onion, coriander, season with lime juice and salt.
veggie stew with quinoa and yogurt

Veggie Stew With Quinoa and Yogurt

This dish combines quinoa with a yogurt-feta cream and a rich vegetable stew. The latter is made of onion, garlic, beet, tomatoes, and chickpeas, flavored with raisins, cumin, and coriander, all cooked in vegetable stock and not too much oil. Give it a try.

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Ingredients Needed for Veggie Stew With Quinoa and Yogurt

For the quinoa:

2 ounces of quinoa
salt

For the stew:

½ onion, chopped
1 tablespoon vegetable oil
1 garlic clove, diced
2 ounces of canned beets, chopped
1 tomato, diced
¼ cup vegetable stock
1 tablespoon white wine vinegar
1 tablespoon raisins
1 teaspoon cumin seeds
1 teaspoon coriander seeds
salt
pepper
4 ounces of chickpeas

For the yogurt-feta cream:

2 tablespoons of yogurt
1-ounce feta cheese

How to Make Veggie Stew With Quinoa and Yogurt

  1. For the quinoa:
    Fill a cooking pot halfway with water, bring it to a boil and add the quinoa. Add some salt and cook until all the water has absorbed. Set aside.
  2. For the stew:
    Heat the vegetable oil in a skillet over low heat and add the onion. As it starts getting tender, stir and add the garlic, canned beets, tomato, vegetable stock, white wine vinegar, raisins, cumin, coriander, and chickpeas. Season with salt and pepper, too. Cook and stir until reduced. Set aside.
  3. For the yogurt-feta cream:
    Add the yogurt and the feta to a smaller bowl and mix them.
  4. Strain the cooked quinoa and serve it with the stew and yogurt-feta cream.
chicken snacks with yogurt dip

Chicken Nuggets With Yogurt Dip

For this chicken nugget dish, we marinated a diced chicken breast with turmeric, paprika, garlic, and lemon juice. Then we coated the meat pieces in a flavored breadcrumb mix and egg wash and fried them until crunchy in vegetable oil. Our dip made with yogurt, pickles, and dill, really brings out to the fore the crunchiness of the meat.

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Ingredients Needed for Chicken Nuggets With Yogurt Dip


Marinating the meat:

1 teaspoon salt
½ teaspoon pepper
1 teaspoon turmeric
1 teaspoon paprika powder
10 ounces of chicken breast, cubed
1 garlic clove, crushed
lemon juice

For the breadcrumbs mix:

1 cup breadcrumbs
1 teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon paprika powder

For the egg wash:

2 eggs
2 tablespoons of milk

For preparing the meat:

vegetable oil

For the yogurt dip:

½ cup yogurt
1 tablespoon pickle, diced
1 teaspoon fresh dill, chopped
salt
lemon juice

How to Make Chicken Nuggets With Yogurt Dip

  1. Marinating the meat:
    Add the salt, pepper, turmeric, and paprika powder in a bowl. Mix them.
  2. Pour the mix into a bigger bowl over the diced meat, garlic, and lemon juice. Mix them.
  3. Cover the bowl with plastic wrap and let the chicken marinate for 1 hour.
  4. For the breadcrumb mix:
    Add the breadcrumbs, cumin powder, turmeric, salt, and paprika powder to another bowl and mix them.
  5. For the egg wash:
    Add the eggs and the milk to yet another bowl and mix them together.
  6. Preparing the meat:
    Coat the meat cubes with egg wash, then with breadcrumbs.
  7. Heat the vegetable oil in a saucepan over medium heat, then fry the coated meat cubes until golden brown. Set them aside.
  8. For the yogurt dip:
    Add the yogurt, pickles, fresh dill, some salt and lemon juice and mix them.
  9. Serve the nuggets with the yogurt dip.
lahmajoun with yogurt topping

Lahmajoun With Yogurt Topping

Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We’ve made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.

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Ingredients Needed for Lahmajoun With Yogurt Topping


For the dough:

1 tablespoon active dry yeast
1 teaspoon sugar
¼ cup milk
4 cups of flour
1 teaspoon salt
2 cups of water

For the onion-bel pepper mix:

1 tablespoon vegetable oil
1 onion, chopped
½ pickled red bell pepper, chopped

Preparing the meat:

10 ounces of minced meat
1 tablespoon tomato sauce
1 teaspoon paprika powder
1 teaspoon curry powder
1 teaspoon chili flakes
1 teaspoon pepper
1 teaspoon salt
4 leaves fresh mint

For the yogurt mix:

1 ¼ cups of yogurt
5 teaspoons of fresh parsley, chopped
lime juice
pepper
fresh parsley for garnishing)

How to Make Lahmajoun With Yogurt Topping

  1. For the dough:
    Add the active dry yeast, sugar, and milk in a small bowl. Mix them.
  2. Strain the flour into the mixing bowl (keep some for later, when you’ll knead the dough), add the salt and active dry yeast mix. Start mixing until you have a dough. Add the water while mixing. Then set it aside and let it rise for 30 minutes.
  3. For the onion-bell pepper mix:
    Heat the vegetable oil in a skillet over low heat.
  4. Add the onion and pickled red bell pepper in the skillet. Cook and stir until the onion is tender.
  5. Preparing the meat:
    Add the minced meat, tomato sauce, paprika powder, curry powder, chili flakes, pepper, salt, and mint in a large bowl. Add the onion-bell pepper mixture, and combine them all.
  6. For the dough (again):
    Spread some flour on the work surface, knead the dough a bit and portion it into 5 lumps.
  7. Take each lump of dough, press it with the hand to flatten it, roll it out with a rolling pin, giving it an ovoid form. Spread minced meat mix on it.
  8. Bake them for 25 minutes at 360⁰F/180⁰C.
  9. For the yogurt mix:
    Add the yogurt, fresh parsley, lime juice, and some pepper in a bowl and mix them.
  10. Serve each lahmajoun with some yogurt mix spread on it.
lahmajoun with yogurt and hot mango sauce

Lahmajoun With Yogurt and Hot Mango Sauce

For this Turkish dish, we made, of course, our own dough. We topped it with hot mango sauce and minced meat which we mixed with cooked onion and bell pepper, and flavored with plenty of herbs and spices. Finally, we added a flavored yogurt mix for the perfect intersection of different textures, temperatures, and flavors.

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Ingredients Needed for Lahmajoun With Yogurt and Hot Mango Sauce


For the dough:

1 tablespoon active dry yeast
1 teaspoon sugar
¼ cup milk
4 cups of flour
1 teaspoon salt
2 cups of water

For the onion-bell pepper mix:

1 tablespoon vegetable oil
1 onion, chopped
½ red bell pepper, chopped

Preparing the meat:

10 ounces of minced meat
1 tablespoon tomato sauce
1 teaspoon paprika powder
1 teaspoon curry powder
1 teaspoon chili flakes
1 teaspoon pepper
1 teaspoon salt
4 leaves fresh mint
5 tablespoons of spicy mango sauce

For the yogurt mix:

1 ¼ cups of yogurt
5 teaspoons of chili flakes
5 teaspoons of dried oregano
5 teaspoons of curry powder
pepper
fresh parsley (for garnishing)

How to Make Lahmajoun With Yogurt and Hot Mango Sauce

  1. For the dough:
    Add the active dry yeast, sugar, and milk. Mix them.
  2. Strain the flour into the mixing bowl, add the salt, and active dry yeast mix. Start mixing until you have a dough. Also, while mixing add the water. Set aside and let it rise for 30 minutes.
  3. For the onion-bell pepper mix:
    Heat the vegetable oil in a skillet over low heat.
  4. Add the onion and red bell pepper. Cook and stir until the onion is tender.
  5. Preparing the meat:
    Add the minced meat, tomato sauce, paprika powder, curry powder, chili flakes, pepper, salt, mint and onion-bell pepper mix. Mix them.
  6. For the dough (again):
    Spread flour on the work surface, knead the dough a bit and portion it into 5 lumps.
  7. Take each lump of dough, press it with the hand to flatten it, roll it out with a rolling pin, giving it an ovoid form. Spread a tablespoon of hot sauce with mango on each flattened dough piece.
  8. Make small patties from the minced-meat mix and place 4-5 on each flattened dough piece.
  9. Bake them for 25 minutes at 360⁰F/180⁰C.
  10. For the yogurt mix:
    Add the yogurt, chili flakes, dried oregano, curry powder and some pepper into a bowl and mix them.
  11. Serve each lahmajoun with some yogurt mix spread on it.

Yogurt Basil Chia Pudding

Light and easy to make, chia puddings are one of our favorite ideas for breakfast. There are countless ingredients you can add to them to improve texture and flavors. This combo has some yogurt, lemon, and a few basil leaves. Top the pudding with some shredded chocolate and we swear you won’t be able to resist it.

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Ingredients Needed for Yogurt Basil Chia Pudding

1 cup milk
¼ cup chia seeds
3 tablespoons of yogurt
¼ lemon
3 basil leaves
chocolate

How to Make Yogurt Basil Chia Pudding

  1. Mix the milk and chia seeds in a large bowl, then pour the mixture into your food processor.
  2. Add the yogurt.
  3. Shred the lemon zest and add it in the food processor, then squeeze the juice out of the lemon.
  4. Add the basil leaves and blend everything until smooth.
  5. Transfer the chia pudding in a small bowl and leave it overnight.
  6. Top the chia pudding with shredded chocolate!

Yogurt-Marinated Chicken and Noodles

Want to make chicken breast as tender as possible? Try marinating it in yogurt and exotic spices, like coriander, caraway, ginger, and garlic, then cook it in the oven. And to complete the meal, make a hearty side with noodles, green beans and peas. Both satisfying and healthy!

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Ingredients Needed for Yogurt-Marinated Chicken and Noodles

5 ounces of rice noodles 9 ounces of chicken breast 1 cup yogurt 1 teaspoon coriander powder 1 tea spoon caraway powder 1 teaspoon honey 1 tablespoon soy sauce 0.25 ounce ginger, chopped 2 garlic cloves, thinly sliced salt pepper 1 tablespoon vegetable oil 1 onion, chopped 3 ounces of green beans ½ zucchini, diced 1 cup peas ½ cup orange juice 1 tablespoon sour cream 6 olives, thinly sliced

How to Make Yogurt-Marinated Chicken and Noodles

  1. Preheat the oven to 360°F/180°C.
  2. Add the noodles in a bowl and pour boiled water over them.
  3. Allow the noodles to soak for 7 to 10 minutes or until they just start separating. Drain them and leave them aside.
  4. Add the yogurt into a bowl. Add coriander powder, caraway, honey, soy sauce, ginger, garlic, salt and pepper.
  5. Mix and add the chicken, and coat it with this marinade. Move the chicken in a baking tray and slide it into the oven for the next 35 minutes.
  6. Heat the oil in a skillet over medium heat. Add the onion and cook it until light golden. Add the green beans, carrot, zucchini, and peas. Pour the orange juice, sour cream, and cook everything for 8-10 minutes.
  7. Take the chicken out of the oven, place it on a large plate, and serve it with the noodles and veggies.

Yogurt and Oreo Dessert

Desserts served in glasses are kind of a soft spot for us, and if you think the same, it would be a shame not to prepare them more often. Try this one with yogurt, topped with Oreos, M&Ms, and berries!

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Ingredients Needed for Yogurt and Oreo Dessert

chocolate sauce
4 ounces of yogurt
6 oreos s, both regular or mini
1 ounce m&m
6 boysenberries or any other berries
raspberry sauce

How to Make Yogurt and Oreo Dessert

  1. Leave aside 2 Oreos, a few M&Ms, and 3 boysenberries.
  2. You will use them later as toppings.
  3. Use a large glass and spread the chocolate syrup on its side.
  4. Add some yogurt on the bottom and sprinkle crushed Oreos.
  5. Add another layer of yogurt and this time, M&Ms.
  6. For the third layer, add the yogurt and boysenberries.
  7. Finish it with remaining yogurt, add the raspberry sauce, and the toppings you had previously left aside.
  8. Serve it cold!

Yogurt-Marinated Lamb and Onion Stew

Once you’ve mastered the art of seasoning, using herbs and spices in the kitchen, then you’re a magician. Any dish has the potential of being amazingly tasty. Marinate some lamb in yogurt, and then make a casserole! You’ll need some onions, ginger, chili flakes, garam masala, sugar and cumin. The results will speak for themselves.

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Ingredients Needed for Yogurt-Marinated Lamb and Onion Stew

10 ounces of lamb loin chops, cubed
½ cup yogurt
½ teaspoon garam masala
½ teaspoon chili flakes
salt
pepper
1 onion, diced
0.5 inch - ginger root, diced
2 garlic cloves, diced
1 teaspoon sugar
1 tea spoon cumin
½ teaspoon white pepper corns
1 teaspoon olive oil
1 tablespoon vegetable oil
½ cup canned tomatoes
¼ cup vegetable stock
1 parsley, chopped

How to Make Yogurt-Marinated Lamb and Onion Stew

  1. Put the lamb loin cubes in a bowl.
  2. Add the yogurt, garam masala, chili flakes, salt, and pepper. Mix.
  3. Put the diced onion in a bowl, along with ginger, garlic, sugar, cumin, white peppercorns, salt, and pepper. Drizzle the olive oil and give the mixture a good stir.
  4. Heat the vegetable oil in a skillet and add the onion mixture.
  5. Cook stirring often until the onion softens and turns golden.
  6. Add the yogurt marinated meat.
  7. Cook everything together until the lamb it’s cooked through.
  8. Add the canned tomatoes, mix, and continue to cook for 2-3 minutes.
  9. Add the vegetable stock and parsley. Mix and simmer for a few more minutes, until the liquid reduces by half.
  10. Serve warm, with toast!

Yogurt Dressing Spinach Salad

Summer arrives with a handful of fresh ingredients that are just perfect to be served in a salad because they are so nutritious! It doesn’t take long to make it and is delicious!

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Ingredients Needed for Yogurt Dressing Spinach Salad

2 tablespoons of chopped dill
4 cherry tomatoes
3 tablespoons of yogurt
2 tablespoons of olive oil
1 teaspoon vinegar
3.5 ounces of spinach
3.5 ounces of red orach

How to Make Yogurt Dressing Spinach Salad

  1. Finely chop the dill.
  2. Slice cherry tomatoes in halves.
  3. For the dressing take a small bowl and add chopped dill, yogurt, half of the olive oil, vinegar, salt and mix them.
  4. Take a large bowl and mix the 2 types of salad together. Add the cherry tomatoes on top.
  5. Pour the dressing and the rest of the olive oil.
  6. Mix everything and serve
Spaghetti with Mushrooms and Yogurt Sauce

Spaghetti With Mushrooms and Yogurt Sauce

Spaghetti carbonara has a lot of fans all around the world, but it’s not the exactly the first thing you think of when you’re on a diet. But luckily for you, things are about to change. We’ve tried a healthier approach here, and we’ve replaced bacon with mushrooms, and heavy cream with yogurt sauce. Also, you can replace regular pasta with whole wheat or gluten-free pasta.

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Ingredients Needed for Spaghetti With Mushrooms and Yogurt Sauce

salt
5 ounces of spaghetti
1 tablespoon butter
5 ounces of mushroom, thinly sliced
salt
pepper
2 tablespoons of yogurt
0.5 ounce parmesan, shredded
2 tablespoons of fresh parsley, chopped

How to Make Spaghetti With Mushrooms and Yogurt Sauce

  1. Fill a saucepan halfway with water and place it over medium heat.
  2. Bring it to a boil and add the dried spaghetti. Cook the pasta according to the instructions on the package.
  3. Heat a skillet over medium heat, add the butter and melt it.
  4. Add the mushrooms and season with salt and pepper. Cook for 2 minutes.
  5. Add the drained pasta, parmesan, yogurt, and parsley.
  6. Give it a good stir and season with salt and pepper. Cook for an additional 1-2 minutes.
  7. Serve them topped with some shredded parmesan!
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