Nutritional Chart
Calories: 331 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 15 g
- 8 g
- 19 g
Ingredients Needed for Yogurt Dressing Spinach Salad
2 tablespoons of chopped dill
4 cherry tomatoes
3 tablespoons of yogurt
2 tablespoons of olive oil
1 teaspoon vinegar
3.5 ounces of spinach
3.5 ounces of red orach
How to Make Yogurt Dressing Spinach Salad
- Finely chop the dill.
- Slice cherry tomatoes in halves.
- For the dressing take a small bowl and add chopped dill, yogurt, half of the olive oil, vinegar, salt and mix them.
- Take a large bowl and mix the 2 types of salad together. Add the cherry tomatoes on top.
- Pour the dressing and the rest of the olive oil.
- Mix everything and serve