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Chili-Cheese Crisps

Spicy Cheese Fingers

You can make these spicy cheese fingers using Cheddar for the coating or you can replace it with shredded parmesan if you prefer it. Also, add chili powder to season them up, but feel free to use any other herbs and spices you like.

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Ingredients Needed for Spicy Cheese Fingers

4 ounces of Cheddar cheese, grated
1 cup almond flour
1 egg
1½ tablespoon of canola oil
¼ teaspoon baking soda
salt
1 teaspoon chili powder

How to Make Spicy Cheese Fingers

  1. Preheat the oven to 350⁰F/175⁰C.
  2. Combine the Cheddar cheese, almond flour, egg, canola oil, baking soda, salt, and chili pepper in a medium bowl. Stor with a spatula until you make a dough. Use your hands to form a ball.
  3. Place the ball between two sheets of parchment paper. Flatten with a rolling pin into a 1/8 inch (0.3 cm) thick sheet. Remove the top piece of parchment paper and cut off the dough edges, to make a square. Then, cut it into thin strips.
  4. Arrange the strips on the same parchment paper, leaving some space between them. Lift the dough strips, still on the parchment paper, and transfer everything to a baking tray.
  5. Bake in the oven for 15 minutes.
  6. Remove from the oven and let them rest at least 5 minutes before serving.
Lamb Rolls with Spicy Sauce

Lamb Rolls With Spicy Sauce

These lamb breast rolls have a flavored spicy aroma thanks to the beautiful marinade in which they are heavily coated. So, combine soy sauce, garlic, rosemary and chili flakes for making the marinade, leave the meat to rest a bit in it and then throw it on the grill.

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Ingredients Needed for Lamb Rolls With Spicy Sauce

¼ cup vegetable oil
1 tablespoon white wine vinegar
1 teaspoon soy sauce
1 teaspoon chili flakes
1 teaspoon rosemary, chopped
2 garlic cloves, crushed
7 ounces of lamb breast (2 lamb strips each 3 ounces)
1 red chili, sliced

How to Make Lamb Rolls With Spicy Sauce

  1. Add the vegetable oil, white wine vinegar, soy sauce, chili flakes, rosemary, and garlic to a smaller bowl. Mix them.
  2. Roll the meat strips, skewer them, cover them with the spicy sauce, and grill them.
  3. Place them in a baking dish, spread some more spicy sauce on them using a kitchen brush, and roast for 25 minutes at 360⁰F/180⁰C.
  4. You can serve them with a side dish like mashed potatoes.
Spicy Butter Chicken with Cashews

Spicy Butter Chicken With Cashews

This traditional Indian dish is everything your heart desires when it’s cold outside. We used chicken which we’ve coated in lots of chili before frying it. But the surprise here is the spiced sauce made with butter, cashews and tomatoes.

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Ingredients Needed for Spicy Butter Chicken With Cashews


For the chicken breast:

10 ounces of chicken breast
1 tablespoon ginger, grated
4 garlic cloves, crushed
1 tablespoon chili powder
salt

For the spicy sauce:

1 onion, chopped
1 ounce butter
2 medium tomatoes, chopped
2 ounces of cashews
1 tablespoon sugar
2 teaspoons of garam masala
2 teaspoons of Kashmiri chili powder
2 teaspoons of cumin powder
1 ½ cups of water

For the butter chicken:

1 tablespoon butter
2 teaspoons of sumac
1 tablespoon heavy cream

How to Make Spicy Butter Chicken With Cashews

  1. For the chicken breast:

    Add the chicken breast, ginger, 1/2 of the crushed garlic, and chili powder to a bowl. Season with salt and mix all to entirely cover the chicken.

  2. Transfer the coated chicken to a skillet over medium heat. Cook on both sides for 10 minutes and set them aside.
  3. For the spicy sauce:

    Add the onion and butter to the same skillet and lower the heat. Cook and stir until the butter melts.

  4. Add the tomato and cashews and stir-fry a little. Add the remaining crushed garlic, sugar, garam masala, Kashmiri chili powder, and cumin powder. Cook and stir until it starts simmering. Add the water and cook for 2-3 minutes more.
  5. Transfer to a blender and blend. Strain this mixture into a bowl using a strainer and a spatula. Discard the remaining pulp.
  6. For the butter chicken:

    Transfer this sauce to a skillet over low-medium heat. When it starts bubbling, add the chicken meat, butter, sumac, and heavy cream. Stir a little and cook for 15 minutes.

  7. Serve with heavy cream.
Honey and Yogurt Spicy Chicken Thighs

Honey and Yogurt Spicy Chicken Legs

Be warned! This is heavily-spiced Indian stuff. What you’ll do here is seriously upgrading the chicken meat. The hot and spicy marinade will give it an extra kick, thanks not only to the garam masala, coriander, curry powder, and turmeric, but also honey, yogurt, and lemon zest.

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Ingredients Needed for Honey and Yogurt Spicy Chicken Legs

1 cup yogurt
2 garlic cloves, crushed
1 tablespoon turmeric
1 teaspoon chili flakes
1 teaspoon coriander flakes
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon lemon zest
salt
pepper
1 tablespoon honey
¼ cup coconut milk
½ cup fresh parsley, chopped
4 chicken legs

How to Make Honey and Yogurt Spicy Chicken Legs

  1. Add the yogurt, garlic, turmeric, chili, coriander, curry, garam masala, lemon zest, honey, and coconut milk to a bowl. Season with salt and pepper and mix until even. Add the parsley and mix more. Set aside.
  2. Place the chicken legs on the work surface and score them using a knife. Transfer them into the spiced mixture bowl and coat them. Cover the bowl with plastic wrap and marinate for 30 minutes.
  3. Place them on a roasting rack over a baking dish, get them into the oven, and roast for 50 minutes at 380⁰F/190⁰C.
  4. Serve garnished with lime or lemon wedges and parsley.
hot and spicy chicken breast with cabbage salad

Hot and Spicy Chicken Breast With Cabbage Salad

Chicken and salad go together like horse and carriage. So, first toss cabbage, parsley, and carrots together with mixed seeds and mayo to make a refreshing salad. Next, cook the meat with cumin, five-spice, and red chili. When mixing it all together add more freshness with some spring onion.

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Ingredients Needed for Hot and Spicy Chicken Breast With Cabbage Salad


For the salad:

½ cabbage, shredded
2 carrots, shredded
1 tablespoon fresh parsley, chopped
2 tablespoons of mixed seeds (store-bought)
1 tablespoon mayonnaise
salt
pepper

For the meat:

1 tablespoon vegetable oil
1 teaspoon cumin seeds
7 ounces of chicken breast
1 teaspoon five-spice powder
salt
pepper
1 teaspoon mustard
1 red chili, sliced
1 spring onion, chopped

How to Make Hot and Spicy Chicken Breast With Cabbage Salad

For the salad:
  1. Add the cabbage, carrots, fresh parsley, mixed seeds, and mayonnaise, to a bowl; season with salt and pepper, and mix.
For the meat:
  1. Heat the vegetable oil in a skillet over medium heat, add the cumin seeds, chicken meat, five-spice powder, season with salt and pepper, and stir-fry for 10 minutes. Add the mustard and red chili and cook and stir for 1-2 minutes. Transfer to the salad bowl and also add the spring onion.
Spicy Almond Milk Chai Latte

Spicy Almond Milk Chai Latte

This latte is so easy to make and you will find that it is also one of the healthiest drinks you can enjoy this fall (and not just in fall)! It is a mix of tea and almond milk, sweetened with maple syrup. To add our touch we’ve spiced it up really nicely, with some cardamom, paprika, five-spice, and cinnamon.

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Ingredients Needed for Spicy Almond Milk Chai Latte

1½ cups of water
2 forest fruit tea bags
1 cup almond milk
2 tablespoons of maple syrup
1 teaspoon cardamom
1 teaspoon paprika
1 teaspoon five-spice powder
2 cinnamon sticks

How to Make Spicy Almond Milk Chai Latte

  1. Bring the water to a boil in a saucepan. Add the tea bags and let them infuse.
  2. Pour the almond milk and add the maple syrup.
  3. Season with cardamom, paprika, five-spice powder, and cinnamon sticks.
  4. Give it a good stir and leave it on heat until bubbles appear on the surface.
  5. Sift the liquid through a strainer and serve!
Cheesy Spicy Chicken Boulettes

Cheesy Spicy Chicken Boulettes

Make these French cuisine-inspired meatballs (“boulettes de viande” in French) with a spicy chicken mixture. Flavor it with herbs and make it special with ginger, chili, and garlic. Wrap the meatballs in breadcrumbs for a slightly crispy texture that contrasts in the most appetizing way with the gooey mozzarella core.

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Ingredients Needed for Cheesy Spicy Chicken Boulettes


For the spiced chicken mixture:

10 ounces of chicken breast, cubed
1 teaspoon ginger garlic paste
2 teaspoons of chili sauce
2 teaspoons of red chili powder
2 teaspoons of mixed herbs
salt
1 tablespoon fresh parsley, chopped

For the meatballs:

7 ounces of low moisture mozzarella, cubed
3 eggs
¼ cup milk
⅓ cup flour
⅓ cup breadcrumbs
vegetable oil

How to Make Cheesy Spicy Chicken Boulettes

  1. Add the chicken breast, ginger-garlic paste, chili sauce, red chili powder, mixed herbs, and parsley to a mixer bowl. Season with salt and mix until smooth.
  2. Transfer to a bowl and start forming meatballs by wrapping the mozzarella cubes with the mixture. Set aside.
  3. Add the eggs and milk to a bowl and whisk until even. Set this egg wash aside. Add the flour to another bowl and the breadcrumbs to yet another one.
  4. Coat each meatball with flour, egg wash, and breadcrumbs.
  5. Fill a deeper frying pan with vegetable oil and heat it over medium heat. Add the meatballs and deep-fry them until golden brown.
  6. Serve them together with a tomato sauce.
Spicy Butter Shrimp with Crispy Bread

Spicy Butter Shrimp With Crispy Bread

You bet we’re shrimp fans because we love serving them in just about every combo. But, our favorite one is cooking them in the skillet, with garlic and chili. Next, we’ve flavored them with cinnamon, parsley, and a generous amount of butter to make a nice, creamy sauce.

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Ingredients Needed for Spicy Butter Shrimp With Crispy Bread

1½ tablespoons of olive oil
6 garlic cloves
1 teaspoon chili, thinly sliced
½ teaspoon cumin seeds
7 ounces of shrimp
½ teaspoon cinnamon
½ teaspoon paprika
1 ounce butter
salt
pepper
¼ cup fresh parsley, chopped
½ lime
4 slices of whole grain bread
thyme

How to Make Spicy Butter Shrimp With Crispy Bread

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Add 3 garlic cloves and the thinly sliced chili.
  3. Season with cumin and cook for 1 minute.
  4. Add the shrimp and cook them for 2 minutes.
  5. Season with cinnamon and sweet paprika.
  6. Add the butter in the skillet and melt it. Season with salt and pepper.
  7. Next, heat the remaining oil in a skillet over medium heat.
  8. Add the bread slices, garlic, and thyme.
  9. Cook the bread for 2 minutes per side.
Spicy Roasted Nuts

Spicy Roasted Nuts

When you find yourself in need of something to nibble on, why not make these quick & easy spicy roasted nuts? We think you’ll like them a lot, so we recommend you make a large batch and store what’s left in a sealed jar for up to two weeks. What more could you ask for in a snack?

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Ingredients Needed for Spicy Roasted Nuts

1 cup macadamia nuts
1 cup cashews
1 cup pecan nuts
1 cup almonds
1 teaspoon Italian seasoning
1 tablespoon fresh rosemary leaves
1 teaspoon cayenne pepper
1 teaspoon paprika
sea salt
pepper
2 tablespoons of coconut oil, melted

How to Make Spicy Roasted Nuts

  1. Preheat the oven to 340˚F/170˚C.
  2. Add all the nuts to a large bowl, add the seasonings and herbs, sea salt, and pepper. Drizzle the coconut oil over them and stir to combine everything.
  3. Line a large baking tray with parchment paper and spread all the nuts in an even layer. Roast them for 20 minutes.
  4. When the nuts are roasted, remove from the oven and let them cool slightly before serving.
Spaghetti with Bacon and Arugula

Spicy Bacon Arugula Spaghetti

Sure, it’s Friday night and you’re probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We’re big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.

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Ingredients Needed for Spicy Bacon Arugula Spaghetti

3 ounces of bread
2 tablespoons of olive oil
3 garlic cloves, sliced
2 thyme sprigs
salt
5 ounces of spaghetti
3 slices of bacon, chopped
½ red chili, thinly sliced
1 tablespoon butter
0.5 celery stalk
pepper
0.5 ounce arugula
roquefort (optional)

How to Make Spicy Bacon Arugula Spaghetti

  1. Add the bread inside the blender and blend until it has the aspect of breadcrumbs.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the garlic and thyme. Cook until golden while stirring in the process.
  3. Fill a saucepan halfway with water and place it over medium heat. Add the spaghetti along with a pinch of salt.
  4. Cook the spaghetti according to the instructions on the package.
  5. Heat the remaining oil in a skillet over medium heat. Add the bacon, chili, butter, and celery. Stir until the butter melts.
  6. Season with salt, pepper, and add the drained pasta.
  7. Add some more thyme if you want, some fresh arugula leaves and give it a good stir.
  8. Top the spaghetti with toasted crumbles and a touch of Roquefort cheese.
Spicy Grilled Beef

Spicy Grilled Beef

Coating some beef tenderloin in hot tomato sauce before grilling it makes it tastier and more tender. Get your taste buds ready for this spicy combo of chili powder, hot pepper sauce, and green chili!

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Ingredients Needed for Spicy Grilled Beef

½ cup tomato sauce
1 teaspoon chili powder
1 tablespoon onion powder
2 tablespoons of lime juice
1 tablespoon hot pepper sauce
1 green chili, diced
sea salt
pepper
10 ounces of beef tenderloin

How to Make Spicy Grilled Beef

  1. Add the tomato sauce, chili powder, onion powder, lime juice, hot pepper sauce, and green chili to a bowl. Season with sea salt and pepper. Stir.
  2. Slice the beef tenderloin and add the steaks into the tomato sauce. Make sure you cover the meat well with the tomato sauce.
  3. Heat your grill, then grill the beef for 4 minutes on each side.
Spicy Roasted Almonds

Spicy Roasted Almonds

If you follow a Paleo diet, you should totally skip the store-bought nuts. Make these spicy roasted almonds instead. Not only are they healthier, but the flavors of paprika and chipotle powder take them to the next level!

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Ingredients Needed for Spicy Roasted Almonds

10 ounces of almonds
1 teaspoon chipotle powder
1 teaspoon paprika powder
1 tablespoon olive oil
1 teaspoon of sea salt

How to Make Spicy Roasted Almonds

  1. Preheat the oven to 330 °F/165°C
  2. Add the almonds to a large bowl. Add the chipotle powder, paprika, olive oil, and sea salt.
  3. Stir with two spoons to coat the raw almonds with all the flavors.
  4. Line a large baking tray with parchment paper. Spread out the almonds in a single layer on the tray.
  5. Roast in the preheated oven for 25-30 minutes, stirring twice throughout to allow the almonds to evenly brown. When ready, allow the roasted almonds to cool on the baking sheet, then serve.
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