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Hot and Spicy Chicken Breast with Cabbage Salad

Chicken and salad go together like horse and carriage. So, first toss cabbage, parsley, and carrots together with mixed seeds and mayo to make a refreshing salad. Next, cook the meat with cumin, five-spice, and red chili. When mixing it all together add more freshness with some spring onion.
Chicken and salad go together like horse and carriage. So, first toss cabbage, parsley, and carrots together with mixed seeds and mayo to make a refreshing salad. Next, cook the meat with cumin, five-spice, and red chili. When mixing it all together add more freshness with some spring onion.

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Ingredients

For the salad:
½ cabbage, shredded
2 carrots, shredded
1 tablespoon fresh parsley, chopped
2 tablespoons of mixed seeds (store-bought)
1 tablespoon mayonnaise
salt
pepper
For the meat:
1 tablespoon vegetable oil
1 teaspoon cumin seeds
7 ounces of chicken breast
1 teaspoon five-spice powder
salt
pepper
1 teaspoon mustard
1 red chili, sliced
1 spring onion, chopped

Ingredients

  • For the salad:

  • For the meat:

Steps

1
Done

For the salad:

Add the cabbage, carrots, fresh parsley, mixed seeds, and mayonnaise, to a bowl; season with salt and pepper, and mix.

2
Done

For the meat:

Heat the vegetable oil in a skillet over medium heat, add the cumin seeds, chicken meat, five-spice powder, season with salt and pepper, and stir-fry for 10 minutes. Add the mustard and red chili and cook and stir for 1-2 minutes. Transfer to the salad bowl and also add the spring onion.

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Nutritional Chart

326 kcal
Calories
22 g
Protein
22 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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