Hot and Spicy Chicken Breast With Cabbage Salad

Difficulty:

Medium

25

minutes

Servings:

2

A recipe allowed in a / / diet.

Chicken and salad go together like horse and carriage. So, first toss cabbage, parsley, and carrots together with mixed seeds and mayo to make a refreshing salad. Next, cook the meat with cumin, five-spice, and red chili. When mixing it all together add more freshness with some spring onion.

Nutritional Chart

Calories: 326 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 22 g
  • 12 g

Ingredients Needed for Hot and Spicy Chicken Breast With Cabbage Salad


For the salad:

½ cabbage, shredded
2 carrots, shredded
1 tablespoon fresh parsley, chopped
2 tablespoons of mixed seeds (store-bought)
1 tablespoon mayonnaise
salt
pepper

For the meat:

1 tablespoon vegetable oil
1 teaspoon cumin seeds
7 ounces of chicken breast
1 teaspoon five-spice powder
salt
pepper
1 teaspoon mustard
1 red chili, sliced
1 spring onion, chopped

How to Make Hot and Spicy Chicken Breast With Cabbage Salad

For the salad:
  1. Add the cabbage, carrots, fresh parsley, mixed seeds, and mayonnaise, to a bowl; season with salt and pepper, and mix.
For the meat:
  1. Heat the vegetable oil in a skillet over medium heat, add the cumin seeds, chicken meat, five-spice powder, season with salt and pepper, and stir-fry for 10 minutes. Add the mustard and red chili and cook and stir for 1-2 minutes. Transfer to the salad bowl and also add the spring onion.
5
(3)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 3

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top