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Spicy Butter Shrimp with Crispy Bread

You bet we're shrimp fans because we love serving them in just about every combo. But, our favorite one is cooking them in the skillet, with garlic and chili. Next, we've flavored them with cinnamon, parsley, and a generous amount of butter to make a nice, creamy sauce.
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You bet we're shrimp fans because we love serving them in just about every combo. But, our favorite one is cooking them in the skillet, with garlic and chili. Next, we've flavored them with cinnamon, parsley, and a generous amount of butter to make a nice, creamy sauce.

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Ingredients

1 ½ tablespoons of olive oil
6 garlic cloves
1 teaspoon chili, thinly sliced
½ teaspoon cumin seeds
7 ounces of shrimp
½ teaspoon cinnamon
½ teaspoon paprika
1 ounce butter
salt
pepper
¼ cup fresh parsley, chopped
½ lime
4 slices of whole grain bread
thyme

Ingredients

Steps

1
Done

Heat 1 tablespoon of olive oil in a skillet over medium heat.

2
Done

Add 3 garlic cloves and the thinly sliced chili.

3
Done

Season with cumin and cook for 1 minute.

4
Done

Add the shrimp and cook them for 2 minutes.

5
Done

Season with cinnamon and sweet paprika.

6
Done

Add the butter in the skillet and melt it. Season with salt and pepper.

7
Done

Next, heat the remaining oil in a skillet over medium heat.

8
Done

Add the bread slices, garlic, and thyme.

9
Done

Cook the bread for 2 minutes per side.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

445 kcal
Calories
28 g
Protein
25 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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