Spicy Grilled Beef

Difficulty:

Medium

15

minutes

Servings:

1

A recipe allowed in a / / / diet.

Coating some beef tenderloin in hot tomato sauce before grilling it makes it tastier and more tender. Get your taste buds ready for this spicy combo of chili powder, hot pepper sauce, and green chili!

Nutritional Chart

Calories: 570 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 68 g
  • 21 g
  • 29 g

Ingredients Needed for Spicy Grilled Beef

½ cup tomato sauce
1 teaspoon chili powder
1 tablespoon onion powder
2 tablespoons of lime juice
1 tablespoon hot pepper sauce
1 green chili, diced
sea salt
pepper
10 ounces of beef tenderloin

How to Make Spicy Grilled Beef

  1. Add the tomato sauce, chili powder, onion powder, lime juice, hot pepper sauce, and green chili to a bowl. Season with sea salt and pepper. Stir.
  2. Slice the beef tenderloin and add the steaks into the tomato sauce. Make sure you cover the meat well with the tomato sauce.
  3. Heat your grill, then grill the beef for 4 minutes on each side.
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