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Spicy Cheese Fingers

You can make these spicy cheese fingers using Cheddar for the coating or you can replace it with shredded parmesan if you prefer it. Also, add chili powder to season them up, but feel free to use any other herbs and spices you like.
You can make these spicy cheese fingers using Cheddar for the coating or you can replace it with shredded parmesan if you prefer it. Also, add chili powder to season them up, but feel free to use any other herbs and spices you like.

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Ingredients

4 ounces of cheddar cheese, grated
1 cup almond flour
1 egg
1 ½ tablespoons of canola oil
¼ teaspoon baking soda
salt
1 teaspoon chili powder

Ingredients

Steps

1
Done

Preheat the oven to 350⁰F/175⁰C.

2
Done

Combine the Cheddar cheese, almond flour, egg, canola oil, baking soda, salt, and chili pepper in a medium bowl. Stor with a spatula until you make a dough. Use your hands to form a ball.

3
Done

Place the ball between two sheets of parchment paper. Flatten with a rolling pin into a 1/8 inch (0.3 cm) thick sheet. Remove the top piece of parchment paper and cut off the dough edges, to make a square. Then, cut it into thin strips.

4
Done

Arrange the strips on the same parchment paper, leaving some space between them. Lift the dough strips, still on the parchment paper, and transfer everything to a baking tray.

5
Done

Bake in the oven for 15 minutes.

6
Done

Remove from the oven and let them rest at least 5 minutes before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

248 kcal
Calories
10 g
Protein
22 g
Fat
5 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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