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Sausages in Braided Puff Pastry

Pigs in a blanket have never been so artfully tucked in the pastry. Check out this beautiful way of making some sausages in puff pastry. It’s also quite delicious!

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Ingredients Needed for Sausages in Braided Puff Pastry

2 tablespoons of flour
1 puff pastry
6 sausages

How to Make Sausages in Braided Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Dust the flour on your work surface and roll out the puff pastry sheet.
  3. Cut six thin strips of puff pastry, by width of the sheet.
  4. Cut the remaining pastry into 2 squares.
  5. In a ceramic oven tray, put the 2 squares of puff pastry.
  6. Cut the sausages in half. Put 2 halves on each pastry square.
  7. Braid the strips of puff pastry around the sausage.
  8. Cook in the oven for 35 minutes.

Cheddar and Bacon Puff Pastry

Here is a lovely idea for a starter, to include in the menu for your next party. It’s crunchy, it’s cheesy and delicious!

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Ingredients Needed for Cheddar and Bacon Puff Pastry

½ puff pastry
4 ounces of diced cheddar cheese
9 bacon

How to Make Cheddar and Bacon Puff Pastry

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Using a small bowl, cut 9 circles out of the puff pastry sheet.
  3. Cut the Cheddar cheese in 9 cubes. Put one cube on each puff pastry circle and completely wrap it in it. Round the pastry into a ball.
  4. Wrap each puff pastry ball in a slice of bacon.
  5. Cook in the oven for 15 minutes.
  6. Serve with your favorite hot sauce.
Cheese and Bacon Puff Pastry

Cheese and Bacon Puff Pastry

If you have some puff pastry in your fridge, here’s an idea of a delicious snack! Add cheese and bacon to your puff pastry and put it in a sandwich maker. And that’s it!

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Ingredients Needed for Cheese and Bacon Puff Pastry

2 tablespoons of vegetable oil
7 ounces of bacon
7 ounces of Cheddar cheese
1 puff pastry
½ cup chopped spring onion

How to Make Cheese and Bacon Puff Pastry

  1. Heat the vegetable oil in a saucepan. Add bacon and cook it until light golden brown.
  2. Spread the Cheddar cheese, bacon and spring onion on half of the puff pastry. Roll it up and put it in a sandwich maker for 1 minute.
  3. Enjoy it with your favorite dipping sauce.
Peace Puff Pastry Pretzel

Peace Puff Pastry Pretzel

A salty snack is always a good idea, especially when you are hungry! Try this puff pastry pretzel! It’s warm, crunchy and cheesy! And it will satisfy your hunger!

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Ingredients Needed for Peace Puff Pastry Pretzel

1 puff pastry
1 egg
1 cup shredded mozzarella
3 sausages
1 teaspoon cumin seeds

How to Make Peace Puff Pastry Pretzel

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry in three.
  3. Whisk the egg, brush the puff pastry, add mozzarella and sausage. Reserve the remaining egg.
  4. Fold up each pastry puff. Make a circle with the two of them and put the third in the middle to form a peace sign.
  5. Brush with the remaining egg, sprinkle some cumin seeds over it and bake for 20 minutes.

Puff Pastry Chili Sausages

If your day was a bit boring and kind of routine, maybe you need to spice up your life a little! Start with the food – these bacon-wrapped sausages dressed in puff pastry and sprinkled with chili flakes, for a dinner or friend gathering that lights your fire!

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Ingredients Needed for Puff Pastry Chili Sausages

4 sausages
8 bacon
vegetable oil for cooking
⅔ puff pastry sheet, thawed
1 egg
½ cup milk
1 tablespoon chili flakes

How to Make Puff Pastry Chili Sausages

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Wrap the sausages in 2 slices of bacon each.
  3. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
  4. Fry the bacon-wrapped sausages in the skillet for 3-4 minutes.
  5. Cut the puff pastry sheet into 4 pieces.
  6. Wrap each sausage in puff pastry. Remove the excess at the edges.
  7. Use a fork on the sides of the puff pastry sausages and then stick them each 3 times. So that the sausages inside can breathe.
  8. Make egg wash by whisking the egg and the milk.
  9. Use a silicone brush to coat the pastry in egg wash.
  10. Sprinkle chili flakes over the pastry sausages.
  11. Cook in the oven for 25 minutes.

Puff Pastry Sticks

If you have some puff pastry in your kitchen, you could use it to make some salty snacks, like this sticks! You have many seasoning options like cumin seeds, walnuts or chili flakes!

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Ingredients Needed for Puff Pastry Sticks

1 pizza dough
1 egg
black sesame seeds
white sesame seeds
cumin seeds
salt
pumpkin seeds
walnut
chili flakes

How to Make Puff Pastry Sticks

  1. Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper.
  2. Spread the dough onto a flat surface. Cut it into strips.
  3. Whisk the egg and coat the dough strips with it.
  4. Spread on the sticks different seasoning, like black and white sesame seeds, cumin seeds, salt, pumpkin seeds, walnuts and chili flakes.
  5. Bake for 10-15 minutes.
  6. Serve simple or with your favorite dip.

Salmon and Spinach Puff Pastry

Has your day been flavorless? You need to change that when you get home! This salmon and spinach puff pastry has an amazing taste. And the best part? It’s also very healthy!

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Ingredients Needed for Salmon and Spinach Puff Pastry

1 ounce butter
1 spinach
salt
2 garlic cloves
1.5 ounces of parmesan
12 ounces of salmon
⅔ puff pastry sheet, thawed
1 egg
½ cup milk

How to Make Salmon and Spinach Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat a cast-iron skillet to a medium high temperature and melt the butter in it.
  3. Add the spinach in the skillet.
  4. Sprinkle salt and crush garlic over the spinach.
  5. Cook the spinach until it softens and changes color to a deeper green.
  6. Transfer it to a large bowl.
  7. Add the ground parmesan in the bowl and mix them together.
  8. Flour your work space.
  9. Roll out the puff pastry.
  10. Add the salmon fillet in the middle of the sheet.
  11. Spread the spinach and parmesan mix on top of the fillet.
  12. Wrap the salmon in the puff pastry.
  13. Remove the excess on the edges.
  14. Lightly carve the top of the puff pastry with lines.
  15. Make egg wash by whisking the egg and milk together.
  16. Use a brush to spread the egg wash on the puff pastry.
  17. Cook it in the oven for 30 minutes.

Salami and Mozzarella Braided Puff Pastry

Pastry is the perfect snack for visits or a break from work. Combine the power of pastry with that of tomato sauce and salami, and it becomes a force to be reckoned with. Especially if it has melted mozzarella on the inside and crunchy mozzarella on the outside!

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Ingredients Needed for Salami and Mozzarella Braided Puff Pastry

1 puff pastry sheet
1 tablespoon flour
4 tablespoons of tomato sauce
4 ounces of shredded mozzarella
7 salamis
1 egg
4 tablespoons of milk

How to Make Salami and Mozzarella Braided Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your work space.
  3. Spread the puff pastry on the flour.
  4. In the middle third of the sheet, add the tomato sauce and half of the mozzarella.
  5. Add the salami, in a vertical line, over the tomato sauce and mozzarella.
  6. Cut 11-12 strips from the puff pastry, perpendicular to the sauce, cheese, and salami, on both sides.
  7. Fold the strips over the filling, one from the left, one from the right, and so on.
  8. Remove the excess puff pastry.
  9. Whisk the egg, add milk, making egg wash.
  10. Use a brush to coat the pastry with the egg wash.
  11. Sprinkle the remaining mozzarella over the pastry.
  12. Cook in the oven for 30 minutes.

Peanut Butter and Chocolate Puff Pastry Swirls

No need to spend a lot of money on expensive pastries when you are entertaining at home. You can make some delicious swirls. It’s easy as pie! Also, way easier than pastries has any right to be. And with old favorites like chocolate and peanut butter, kids will love these!

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Ingredients Needed for Peanut Butter and Chocolate Puff Pastry Swirls

2 puff pastrys sheets
4 tablespoons of chocolate spread
4 tablespoons of peanut butter
1 whisked egg yolk

How to Make Peanut Butter and Chocolate Puff Pastry Swirls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Take one sheet of puff pastry and spread chocolate on it.
  3. Cover it with the second puff pastry sheet.
  4. Spread peanut butter all over it.
  5. Roll the sheets together.
  6. Cut some thin rolls out of the sheets.
  7. Use a brush to coat the rolls with the whisked egg.
  8. Cook in the oven for 25 minutes.

Puff Pastry Chocolate Bar

Crunchy puff pastry and melting chocolate in one very special dessert! It sounds like a dream come true! And is so easy to make – this recipe is ready in no more than 30 minutes!

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Ingredients Needed for Puff Pastry Chocolate Bar

1 chocolate bar
1 puff pastry
1 tablespoon walnuts
1 tablespoon pomegranate seeds
1 whisked egg
1 tablespoon melted butter

How to Make Puff Pastry Chocolate Bar

  1. Preheat the oven to 350 degrees F/176 degrees C.
  2. Roll out the puff pastry on a flat surface. Put the chocolate bar in the middle. Use a knife to make diagonal cuts in the puff pastry around the chocolate. Remove the two first slices of the puff pastry. Do the same with the two slices from the bottom.
  3. Add on top of the chocolate the pomegranate seeds.
  4. Start to fold the puff pastry around the chocolate, like you’re doing a braid.
  5. After you’ve finished braiding the puff pastry, coat it with the whisked egg. Add the walnuts on top.
  6. Coat an oven dish with the melted butter and place the puff pastry chocolate.
  7. Bake for 20 minutes.

Puff Pastry BBQ Sausages

We dressed up sausages in puff pastry and kept them more than warm in the oven. Now it’s time to try this great dish, sweet, spicy, and crunchy at the same time!

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Ingredients Needed for Puff Pastry BBQ Sausages

½ puff pastry sheet
6 sausages
3 tablespoons of barbecue sauce
3 tablespoons of sweet chili sauce

How to Make Puff Pastry BBQ Sausages

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry vertically into thin strips.
  3. Use a brush to coat the sausage with the barbecue sauce.
  4. Wrap the sausage in puff pastry strips.
  5. Cook in the oven for 20 minutes.
  6. Serve them on a bed of shredded lettuce and pour some sweet chili sauce over them.

Sweet Corn Puff Pastry Rolls

When salty cravings hit, make some crispy rolls with sweet corn, bacon and mozzarella. Here you have the quantities for 4 servings. But, if you have a small party, multiply them!

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Ingredients Needed for Sweet Corn Puff Pastry Rolls

2 ounces of bacon
¼ red bell pepper, chopped
3 ounces of sweet corn
1 puff pastry
½ cup shredded mozzarella
2 spring onions s, chopped
1 egg

How to Make Sweet Corn Puff Pastry Rolls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the bacon in tiny slices.
  3. Fry the bacon in a skillet, without using vegetable oil.
  4. Remove the bacon and cook, in the same greased skillet, the red bell pepper.
  5. Add the sweet corn and stir.
  6. Season with salt and pepper.
  7. Roll out the puff pastry sheet and spread on it the sweet corn mixture and the fried bacon.
  8. Add the mozzarella and the spring onion.
  9. Roll the puff pastry sheet from one edge to the other.
  10. Cut slices.
  11. Whisk the egg and coat with it the sweet corn puff pastry rolls.
  12. Bake for 20 minutes.
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