Cheese and Bacon Puff Pastry







A recipe allowed in a / diet.

If you have some puff pastry in your fridge, here's an idea of a delicious snack! Add cheese and bacon to your puff pastry and put it in a sandwich maker. And that's it!

Nutritional Chart

Calories: 306 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 11 g
  • 26 g

Ingredients Needed for Cheese and Bacon Puff Pastry

2 tablespoons of vegetable oil
7 ounces of bacon
7 ounces of Cheddar cheese
1 puff pastry
½ cup chopped spring onion

How to Make Cheese and Bacon Puff Pastry

  1. Heat the vegetable oil in a saucepan. Add bacon and cook it until light golden brown.
  2. Spread the Cheddar cheese, bacon and spring onion on half of the puff pastry. Roll it up and put it in a sandwich maker for 1 minute.
  3. Enjoy it with your favorite dipping sauce.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 3

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top