Calories: 306 kCal / serving
- 8 g
- 11 g
- 26 g
Ingredients Needed for Cheese and Bacon Puff Pastry
2 tablespoons of vegetable oil
7 ounces of bacon
7 ounces of Cheddar cheese
1 puff pastry
½ cup chopped spring onion
How to Make Cheese and Bacon Puff Pastry
- Heat the vegetable oil in a saucepan. Add bacon and cook it until light golden brown.
- Spread the Cheddar cheese, bacon and spring onion on half of the puff pastry. Roll it up and put it in a sandwich maker for 1 minute.
- Enjoy it with your favorite dipping sauce.