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These banana pudding sandwich cookies look nice and taste delicious. The easiest way to make them is by using instant pudding for the filling. We’ve opted for banana pudding, but you can try them with any flavor you prefer. Your kids will love them!
Banana Pudding Sandwich Cookies Read More »
Do you like cookies? If your answer is yes, just try this little trick. Add a touch of peanut butter into the dough when you’re making your favorite kind of cookies, and serve them with the jam you prefer. Try it and you’ll surely thank us later!
Peanut Butter Cookies Read More »
For these mango sorbet sandwich cookies, you can use store-bought sorbet, or you can make it at home. Sure, the fastest way is to buy it. But making it is very easy: place cubed mango in a food processor, pour in some sweetener and lime juice, and puree it until smooth. Place it in an ice cream maker and freeze thoroughly.
Mango Sorbet Sandwich Cookies Read More »
When you crave for something sweet, these prune cookies are exactly what you need! Gooey on the inside and crunchy on the outside, they go well with both coffee and tea!
With a light, buttery flavor, and soaked in melted chocolate, these cookies are almost impossible to resist! And if you want to make them highly appealing to the eye, dress them in multi-colored coconut flakes. Everyone will love them!
Butter and Chocolate Cookies With Coconut Flakes Read More »
Spoil your loved ones with a delicious dessert like this! You only need a few ingredients for these Nutella and chocolate chip cookies and they’re very easy to make. You should bake as many as possible, because everybody will want more. And more. And more.
Nutella and Chocolate Chip Cookies Read More »
Chocolate cookies, anyone? If the answer is yes, don’t be lazy and start cooking! In less than an hour, you’ll have a special treat. And bonus: all these ingredients are really easy to work with! You’ll make around 8-10 sandwich cookies, but if you have guests double the quantities.
Chocolate Cookies With Cream Cheese Filling Read More »
These cookies are traditionally made with walnuts, pecans, or almonds. We’ve tried them many times, and we can say they’re wonderful. Soft, nutty and buttery, we can’t wait to try all other versions.
Mexican Wedding Cookies Read More »
Find out how to make these beautiful ghostly chocolate cookies by trying the recipe down below. They consist of a rich, chocolaty base, topped with a sweet meringue. The twist is the meringue that is shaped like a ghost, so it is a perfect dessert to serve for this years’ Halloween!
Ghostly Chocolate Cookies Read More »
You can eat these wonderful cookies on their own. But we recommend you level them up and try them with some strawberry jam. The crunchiness of the cookie and the sweet but softer jam go really well together!
Strawberry Jam Cookies Read More »
Longing for something sweet after dinner, but you don’t feel like spending too much time in the kitchen? If you have some puff pastry leftover in the freezer, you can make these cookies in less than an hour. We used chocolate and pomegranate seeds, but you can use almost anything as a topping: jam, vanilla custard, or whipped cream.
Puff Pastry Chocolate Cookies Read More »
Cookies anyone? We recommend you try and make them instead of buying them from the grocery store. You don’t need that many ingredients for them, and as far as the toppings go, there are limitless combos you can try. For now, stick to a classic and delicious one, with melted chocolate and whipped cream.
Chocolate-Glazed Cookies With Whipped Cream Read More »
