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Pork Chops with Mushrooms in Heavy Cream Sauce

Pork Chops With Mushrooms in Heavy Cream Sauce

What to do with two pork chops and some mushrooms? Great things, we say! Fry the chops, then, for the side dish, cook the mushrooms in vegetable oil, butter, chicken stock, and some white wine. Don’t forget to add onion, mustard, and heavy cream.

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Ingredients Needed for Pork Chops With Mushrooms in Heavy Cream Sauce

2 pork chops, 7 ounces each
salt
2 tablespoons of vegetable oil
1 onion, diced
5 ounces of mushroom, sliced
1 teaspoon dried rosemary
1 tablespoon white wine
¼ cup chicken stock
1 teaspoon dijon mustard
1 ounce butter
2 tablespoons of heavy cream

How to Make Pork Chops With Mushrooms in Heavy Cream Sauce

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, add the pork chops, salt them and fry until golden brown. Set aside.
  2. Heat the other tablespoon of vegetable oil in a skillet over low heat and cook the onion until tender.
  3. Add the mushrooms and dried rosemary. Cook and stir for a minute or so.
  4. Add the white wine and chicken stock, stir, then add the mustard, butter, and heavy cream. Cook and stir until reduced.
  5. Serve the meat and cooked mushrooms together.
fried-pork-chop-with-lettuce

Honey-Soy Pork Chops

If you’re a fan of sweet flavors when talking about meat, then you should definitely try our honey-soy pork chops. While cooking on the stovetop, the meat is infused not only with sweetness but also with some spiciness from additions like chili pepper and ginger.

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Ingredients Needed for Honey-Soy Pork Chops

1 pork chop, bone-in
salt
pepper
1 tablespoon vegetable oil
1 piece stem ginger, sliced
1 red chili, sliced
3 oranges slices
4 limes slices
2 garlic cloves, crushed
¼ cup soy sauce
¼ cup honey
½ lettuce head

How to Make Honey-Soy Pork Chops

  1. Score the pork chop on both sides, salt and pepper it, and then drizzle with a bit of vegetable oil. Rub it well.
  2. Add the 2 tablespoons of vegetable oil in a saucepan, heat it over medium heat and add the pork chop. Cook it on both sides until golden brown.
  3. Add the ginger, red chili, garlic, orange and lime slices. Stir a bit.
  4. Add the soy sauce and honey. Cook for a few minutes, until the glaze starts to bubble.
  5. Serve the cooked pork chop on a bed of lettuce leaves with some more sauce, orange and lime slices.
pork-chop-with-mayonnaise-and-veggie-salad

Parmesan-Crusted Pork Chops With Potato Salad

This pork chop is, without doubt, one of the best we’ve had – its parmesan and herb coating makes it crunchy on the outside and yet keeps the meat juices flow on the inside. If you’re up for a truly comforting meal, serve it with this potato salad.

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Ingredients Needed for Parmesan-Crusted Pork Chops With Potato Salad

2 medium-sized potatoes, chopped
2 pork chops, bone-in
1 cup breadcrumbs
1 tablespoon dried thyme
¼ cup parmesan
chili flakes
1 cup flour
2 eggs
2 tablespoons of milk
3 tablespoons of vegetable oil
1 tablespoon mayonnaise
1 tablespoon mustard
¼ cup heavy cream
lime juice
½ lettuce head, leaves
4 cherry tomatoes
spring onion for garnishing

How to Make Parmesan-Crusted Pork Chops With Potato Salad

  1. Fill a cooking pot halfway with water and bring it to a boil.
  2. Add some salt and the potatoes and cook them until tender. Remove from heat.
  3. Score the pork chops using a knife.
  4. Cover them with plastic wrap and use a meat mallet to flatten them.
  5. Add the breadcrumbs to a large plate. Add the dried thyme and parmesan and mix them.
    Add the flour to another plate.
    Make the egg wash by mixing together the eggs with the milk. Add it to a third plate.
  6. Sprinkle salt and chili flakes on the pork chops. Do this for both sides.
  7. Pour the vegetable oil into a skillet and heat it over medium heat.
  8. Coat the meat on both sides with flour, egg wash, and breadcrumb mix. Place the pork chops into the skillet.
  9. Cook them on both sides until golden brown.
  10. In the meantime, add the mayonnaise, mustard, heavy cream and lime juice to a bowl. Mix them using a spatula.
  11. Add the cooked potatoes, lettuce leaves, and tomatoes and mix them.
  12. Serve the pork chops with the potato salad.
    Garnish with some spring onion.
roasted-pork-chops-with-onion-and-pears

Roasted Pork Chops With Onions and Pears

Inspired by country-style recipes, these roasted pork chops, served with onion and pears could be the main dish on your dinner table. The meat is flavored with fennel, coriander, and rosemary, giving it a delicious flavor, perfectly accompanied by onions and pears.

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Ingredients Needed for Roasted Pork Chops With Onions and Pears

1 tablespoon mustard seeds
1 tablespoon coriander seeds
3 garlic cloves, crushed
2 tablespoons of olive oil
2 fresh rosemary sprigs
6 medium-sized pork chops, bone in
2 red onions, sliced
4 pears, sliced
salt
pepper

How to Make Roasted Pork Chops With Onions and Pears

  1. Preheat the oven to 400°F/200°C.
  2. Add the coriander and fennel seeds in a sealed bag, and crush them with a kitchen hammer.
  3. Add them to a large bowl. Add the crushed garlic, 1 tablespoon of olive oil, and fresh rosemary. Mix everything.
  4. Lay the pork chops on a wooden board and spread the spices all over the pork. Add the meat to a baking dish and drizzle the remaining olive oil.
    Slide the tray into the oven for the next 45 minutes.
  5. Take out the tray but don’t turn off the heat. Lay the onion and pears on the sides. Season with salt, pepper, and drizzle more olive oil if needed.
  6. Roast the meat for the next 15 minutes!

Roasted Pork Chops With Apple and Sweet Potatoes

Pork goes excellent with apples and sweet potatoes, and if you didn’t know that by now, by all means, try this recipe! Plus, we’ve seasoned the pork with lots of spices, each bringing its unique flavor to the dish, making it the perfect option for tonight’s dinner.

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Ingredients Needed for Roasted Pork Chops With Apple and Sweet Potatoes

1 teaspoon salt
½ teaspoon curry powder
½ teaspoon onion powder
0.5 tea spoon tumeric
½ teaspoon sugar
½ teaspoon dried coriander
½ teaspoon garlic powder
0.5 tea spoon seven-spice powder
0.5 tea spoon dried cumin
2 pork chops
1 tablespoon vegetable oil
1/2 sweet potato, cubed
2 apples, diced
½ lemon, sliced
pepper
1 teaspoon olive oil
7 ounces of rice, cooked

How to Make Roasted Pork Chops With Apple and Sweet Potatoes

  1. Preheat the oven to 400°F/200°C.
  2. First add the spices in a small bowl.
  3. Add the salt, curry powder, onion powder, turmeric, sugar, dried coriander, garlic powder, seven-spice, and cumin.
  4. Place the pork chops on your wooden board and coat them with the spice mixture.
  5. Heat the vegetable oil in a skillet over medium heat. Add the pork chops and cook them for 5 minutes per side.
  6. Next lay the sweet potato, apples, and lemon slices on the bottom of a baking tray.
  7. Season with pepper and lay the pork chops on top. Pour a small drizzle of olive oil over them.
  8. Slide the tray into the oven for the next 30 minutes!

Pork Chops With Onion Sauce

Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!

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Ingredients Needed for Pork Chops With Onion Sauce

1 onion, chopped
2 tablespoons of brown sugar
4 garlic cloves
¼ teaspoon pepper
1 teaspoon fish sauce
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 pork chops
4 lettuces leaves
4 mint leaves
4 basil leaves
parsley
1 red chili, slices
4 dried apricots, slices
2 spring onions, strips
broccoli sprouts

How to Make Pork Chops With Onion Sauce

  1. Put the onion, brown sugar, garlic, pepper, fish sauce, olive oil, soy sauce, and white wine vinegar in a tall mixing cup.
  2. Blend everything with your hand blender until you make a thick sauce.
  3. Place the pork chops in a zip-lock plastic bag, then pour the onion sauce over them.
  4. Zip up the plastic bag and let the meat marinate for 1 hour.
  5. When the time’s up, heat the vegetable oil in a skillet.
  6. Cook the pork chops for 2 to 3 minutes on one side, then flip them and pour the marinade into the skillet.
  7. Cook until the chops are golden brown on the other side. Make sure no pink juices remain.
  8. Make a salad with lettuce, fresh mint, fresh basil, parsley, chili, dried apricots, spring onion, broccoli sprouts. Drizzle some olive oil on it, then mix.
  9. Serve the pork chops with fresh salad.

Sweet and Spicy Pork Chops

Not only that meat cooks faster when marinated, but thanks to all of those juices flowing it becomes tender and soft. Pork goes wonderfully well with a marinade made with sweet and spicy ingredients like orange juice, brown sugar, chili and garlic.

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Ingredients Needed for Sweet and Spicy Pork Chops

2 pork chops
1 chili, slices
salt
pepper
4 garlic cloves, slices
1 tablespoon brown sugar
¼ cup orange juice
1 tablespoon olive oil
vegetable oil for frying
¼ celery root, cut into sticks
6 lettuces leaves

How to Make Sweet and Spicy Pork Chops

  1. Put the pork chops in a bowl.
  2. Add the chili slices, salt, pepper, garlic, brown sugar, orange juice, and olive oil.
  3. Let the meat marinate for 30 minutes.
  4. Heat vegetable oil in a skillet and fry the pork chops for 2 to 3 minutes on the first side.
  5. Flip the pork chops and cook further.
  6. Add the celery root sticks into the same skillet and stir.
  7. Cook until the chops are golden brown on the other side, 1 to 2 minutes. Make sure no pink juices remain.
  8. Add the marinade and simmer.
  9. Add the lettuce leaves and cook them for a few seconds.
  10. Serve the pork chops with celery and lettuce.

Herbed Pork Chops

The first thing that comes to your mind when you’re hungry is a juicy steak? Throw in the skillet these herbed pork chops, but before cooking them add a nice amount of fresh herbs to flavor them. We’ve opted for thyme, rosemary and basil, but you can use your favorites.

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Ingredients Needed for Herbed Pork Chops

2 pork chops
1 teaspoon olive oil
vegetable oil for frying
0.5 garlic head, cut in half crosswise
thyme
1 rosemary
4 basil
1 teaspoon butter

How to Make Herbed Pork Chops

  1. Add a few drops of olive oil on each pork chop.
  2. Season them with salt and pepper, then rub them with your fingers.
  3. Heat the vegetable oil in a skillet and fry the pork chops for 2 to 3 minutes on the first side.
  4. Flip and cook further.
  5. Add the garlic cut side down, then add the fresh herbs right on the pork chops.
  6. Add the butter and let it melt. Cook the meat in the fat mixture until the chops are golden brown on the other side, 1 to 2 minutes. Make sure no pink juices remain.
  7. Serve warm, with French fries (our recommendation).

Grilled Pork Chops and Mushroom Salad

If you need a boosting energy lunch, think of a more protein-like approach – pair some meat with a protein packed veggie. Our recommendation: grilled pork chops and mushroom salad. It’s not only nourishing, but also comforting!

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Ingredients Needed for Grilled Pork Chops and Mushroom Salad

2 pork chops
1 tablespoon vegetable oil
8 mushrooms
4 lettuces leaves, break into medium pieces
3 spring onions s, slices
⅓ cup grated parmesan
herbs
salt
pepper
1 tablespoon heavy cream

How to Make Grilled Pork Chops and Mushroom Salad

  1. Heat your grilling machine and pour a few drops of vegetable oil on it. Grill the pork chops on both sides.
  2. Remove them from the grill, then place the mushrooms on the grilling machine, drizzle some more vegetable oil (only if you want), and season with salt. Grill the mushrooms, then slice them.
  3. Put the lettuce leaves into a salad bowl, add the mushroom slices, spring onion, parmesan, fresh herbs, salt, and pepper.
  4. Add the heavy cream and mix.
  5. Serve the pork chops with mushroom salad.

Grilled Pork Chops and Hasselback Potatoes

Pork and potatoes is a classic combo, but it’s quite easy to get ordinary with it, unless… you spice things up a little! Serve the pork chops with a mushroom gravy and try these Hasselback potatoes topped with Cheddar cheese for the side dish.

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Ingredients Needed for Grilled Pork Chops and Hasselback Potatoes

1 onion, julienne sliced
1 tablespoon vegetable oil
4 mushrooms, sliced
¼ cup white wine
¼ cup heavy cream
parsley, chopped
2 potatoes
1 lime, cut into halves
½ teaspoon olive oil
4 sun-dried tomatoes es
2 tablespoons of cottage cheese
1 tablespoon grated parmesan
chives, chopped
¼ cup cheddar, shredded
2 pork chops

How to Make Grilled Pork Chops and Hasselback Potatoes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat 1 teaspoon of vegetable oil in a skillet and cook the onion until it softens.
  3. Add the mushrooms and cook for 1-2 more minutes.
  4. Add the white wine and season with salt.
  5. Add the heavy cream and parsley. Mix and simmer until the sauce thickens. Set aside.
  6. Cut the potatoes fan-style: thin slices, but leaving slices attached at the bottom.
  7. Put the lime halves into a baking dish, cut-side down. Place the potato fans over them, cut-side up.
  8. Drizzle olive oil on the potatoes.
  9. Roast for 25 minutes.
  10. When the time’s up, take them out from the oven and remove the lime halves. Stuff the potatoes with sun-dried tomatoes and then top them with cottage cheese, grated parmesan, chopped chives, and Cheddar.
  11. Roast for 15 more minutes.
  12. Heat your grilling machine and drizzle some vegetable oil on it. Grill the pork chops.
  13. Serve one grilled pork chop with mushroom gravy on top and one Hasselback potato.

Grilled Pork Chops With Bacon-Wrapped Baby Corn

If you have some grilled pork chops in the menu, but no side for them, you could try this delicious bacon wrapped baby corn. We’ve cooked the baby corn in honey and chili flakes then wrapped it in bacon for a crispy touch!

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Ingredients Needed for Grilled Pork Chops With Bacon-Wrapped Baby Corn

2 pork chops
2 tablespoons of vegetable oil
6 baby corns
1 teaspoon honey
¼ teaspoon chili flakes
1 inch p chopped fresh chives
1 inch p chopped fresh parsley
6 bacon slices
1 bell pepper, cut into sticks

How to Make Grilled Pork Chops With Bacon-Wrapped Baby Corn

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat your grilling machine and pour a few drops of vegetable oil on it. Grill the pork chops.
  3. Heat the remaining vegetable oil in a skillet and start stir-frying the baby corn.
  4. Add the honey, chili flakes, chives, and parsley and cook until the baby corn turns golden brown.
  5. Remove from the skillet, let it cool a little, then wrap each baby corn in bacon.
  6. Place them into a baking dish, drizzle vegetable oil on them, and roast for 25 minutes.
  7. Serve the pork chops with bacon-wrapped baby corn and, if you want, some bell pepper slices.
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