Here are the search results for your query. Please use our advanced search page for more specific results.
Pork is a delicious meat to have in your recipes. It doesn’t matter if you’re cooking steaks, pork chops or ribs. It doesn’t matter that much if you grill them or roast them in the oven. What matters is that the results are delicious and so great to share with family and friends at special […]
10 Pork Steak Recipes for Your Special Gatherings Read More »
With countless flavors to be tried, somehow savory casseroles never get old for us. This one uses some pork chops, potatoes, a few other veggies, and gorgonzola. It’s a delicious dish, one that manages to perfectly mix different flavors together.
Pork, Potato and Gorgonzola Casserole Read More »
2 tablespoons of vegetable oil
3 pork chops s, bone-in
5 new potatoes, quartered
6 mushrooms, quartered
1 red onion, chopped
1 teaspoon dried thyme
salt
pepper
3 tablespoons of tomato paste
2 tablespoons of balsamic vinegar
3 ounces of gorgonzola
parsley
If you’re looking for new flavors on your cooking roster, marinating your meat before applying the heat can be an amazing step. It works for the busy chefs, but also for the ones who like to take their time in the kitchen. The basics of marinade are just that: the simple steps you can take
Flavor Before Cooking: The Basics of Marinade Read More »
Crock-pot cooking is definitely in right now, and it’s efficient and easy way to get dinner going. You start in the morning, and by the time you get home from work, dinner is done! But how do you get started if you’ve never had one? Allow us to give you a hand in this endeavor.
Tips and Tricks for Crock-Pot Cooking Read More »
When in doubt in the kitchen, who doesn’t turn to the grand oracle of Google? Yeah, I see all of those raised hands back there! Well, the yearly statistics of top 10 2017 Google food searches shows us what’s popular in US kitchens and beyond! To be quite frank, I can’t exactly remember how it
The Year of Comfort Food: 2017 Google Food Searches Read More »
One of the things my mom made better than anyone was a big, steaming plate of schnitzels, a thin piece of breaded meat deep fried. Schnitzels really take me back to the better, brighter moments of my childhood. So I made it a point to get perfectly schooled in how to make a schnitzel close
How to Make a Schnitzel Read More »
Come and see how our cook uses his flat-bottomed wok to do wonders in the kitchen and maybe you’ll try one of these recipes on your own. Be it Asian-style, or Italian-like, it is all about stir-frying, a process where the wok and the classic pan have been fighting for some time in order to
Let Us WOK You Through 4 Stir-Fry Recipes Read More »
Have you ever felt confused about seeing the word broiling in a recipe? Sure, it’s pretty similar to grilling, but maybe that makes it even more confusing. So grilling versus broiling: what are the things you should know about that? What do you do when you have a piece of meat? Grilling it’s probably the
Grilling Versus Broiling. Why It’s Important to Know the Differences Read More »
Did you just buy an electric grill and you want to get cooking, but you’re not sure you’ll cook the meat to perfection? Stick to the recommended electric grilling time for steaks, no matter the type of meat and everything will be fine! To be honest, I’m not a huge fan of meat. But I
The Electric Grilling Time for Steaks, Meat by Meat Read More »
It’s a more uncommon choice for meals than say, chicken, pork or beef. But lamb is nonetheless delicious and should be part of your constant rotation at the dinner table. Maybe you’ve never cooked it before and feel a little nervous. Here are some of the lamb cooking mistakes you might make and what to
Lamb Cooking Mistakes to Correct at Once Read More »
