• Home
  • Pork, Potato and Gorgonzola Casserole

Pork, Potato and Gorgonzola Casserole

With countless flavors to be tried, somehow savory casseroles never get old for us. This one uses some pork chops, potatoes, a few other veggies, and gorgonzola. It’s a delicious dish, one that manages to perfectly mix different flavors together.
With countless flavors to be tried, somehow savory casseroles never get old for us. This one uses some pork chops, potatoes, a few other veggies, and gorgonzola. It’s a delicious dish, one that manages to perfectly mix different flavors together.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of vegetable oil
3 pork chops s, bone-in
5 new potatoes, quartered
6 mushrooms, quartered
1 red onion, chopped
1 teaspoon dried thyme
salt
pepper
3 tablespoons of tomato paste
2 tablespoons of balsamic vinegar
3 ounces of gorgonzola
parsley

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Heat the vegetable oil in a skillet over medium heat.

3
Done

Add the pork chops and cook them for 3-4 minutes per side, until golden.

4
Done

Take them out of the skillet and add the potatoes in the remaining fat. Cook them stirring often, for 10 minutes or until golden.

5
Done

Transfer the potatoes into a ceramic baking dish and top them with the pork chops.

6
Done

Add the mushrooms and red onion in between the potatoes and pork.

7
Done

Season with thyme, salt, and pepper.

8
Done

Place the tomato paste in a small bowl. Pour the balsamic vinegar and mix. Evenly spread the sauce in the baking dish.

9
Done

Bake it for the next 30 minutes!

10
Done

Serve it with gorgonzola and a touch of parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

763 kcal
Calories
58 g
Protein
54 g
Fat
35 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.