Pork, Potato and Gorgonzola Casserole

  • Difficulty: Basic
  • 45 minutes
  • 3 servings

With countless flavors to be tried, somehow savory casseroles never get old for us. This one uses some pork chops, potatoes, a few other veggies, and gorgonzola. It’s a delicious dish, one that manages to perfectly mix different flavors together.

Ingredients Needed for Pork, Potato and Gorgonzola Casserole

2 tablespoons of vegetable oil
3 pork chops s, bone-in
5 new potatoes, quartered
6 mushrooms, quartered
1 red onion, chopped
1 teaspoon dried thyme
salt
pepper
3 tablespoons of tomato paste
2 tablespoons of balsamic vinegar
3 ounces of gorgonzola
parsley

How to Cook Pork, Potato and Gorgonzola Casserole

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the pork chops and cook them for 3-4 minutes per side, until golden.
  4. Take them out of the skillet and add the potatoes in the remaining fat. Cook them stirring often, for 10 minutes or until golden.
  5. Transfer the potatoes into a ceramic baking dish and top them with the pork chops.
  6. Add the mushrooms and red onion in between the potatoes and pork.
  7. Season with thyme, salt, and pepper.
  8. Place the tomato paste in a small bowl. Pour the balsamic vinegar and mix. Evenly spread the sauce in the baking dish.
  9. Bake it for the next 30 minutes!
  10. Serve it with gorgonzola and a touch of parsley.

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