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Pork Chops with Onion Sauce

Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!
Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!

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Ingredients

1 onion, chopped
2 tablespoons of brown sugar
4 garlic cloves
¼ teaspoon pepper
1 teaspoon fish sauce
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 pork chops
4 lettuces leaves
4 mint leaves
4 basil leaves
parsley
1 red chili, slices
4 dried apricots, slices
2 spring onions, strips
broccoli sprouts

Ingredients

Steps

1
Done

Put the onion, brown sugar, garlic, pepper, fish sauce, olive oil, soy sauce, and white wine vinegar in a tall mixing cup.

2
Done

Blend everything with your hand blender until you make a thick sauce.

3
Done

Place the pork chops in a zip-lock plastic bag, then pour the onion sauce over them.

4
Done

Zip up the plastic bag and let the meat marinate for 1 hour.

5
Done

When the time’s up, heat the vegetable oil in a skillet.

6
Done

Cook the pork chops for 2 to 3 minutes on one side, then flip them and pour the marinade into the skillet.

7
Done

Cook until the chops are golden brown on the other side. Make sure no pink juices remain.

8
Done

Make a salad with lettuce, fresh mint, fresh basil, parsley, chili, dried apricots, spring onion, broccoli sprouts. Drizzle some olive oil on it, then mix.

9
Done

Serve the pork chops with fresh salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

528 kcal
Calories
30 g
Protein
43 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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