Pork Chops with Onion Sauce

  • Difficulty: Basic
  • one hour and 30 minutes
  • 2 servings
Pork Chops with Onion Sauce

Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!

Ingredients Needed for Pork Chops with Onion Sauce

1 onion, chopped
2 tablespoons of brown sugar
4 garlic cloves
¼ teaspoon pepper
1 teaspoon fish sauce
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 pork chops
4 lettuces leaves
4 mint leaves
4 basil leaves
parsley
1 red chili, slices
4 dried apricots, slices
2 spring onions, strips
broccoli sprouts

How to Cook Pork Chops with Onion Sauce

  1. Put the onion, brown sugar, garlic, pepper, fish sauce, olive oil, soy sauce, and white wine vinegar in a tall mixing cup.
  2. Blend everything with your hand blender until you make a thick sauce.
  3. Place the pork chops in a zip-lock plastic bag, then pour the onion sauce over them.
  4. Zip up the plastic bag and let the meat marinate for 1 hour.
  5. When the time’s up, heat the vegetable oil in a skillet.
  6. Cook the pork chops for 2 to 3 minutes on one side, then flip them and pour the marinade into the skillet.
  7. Cook until the chops are golden brown on the other side. Make sure no pink juices remain.
  8. Make a salad with lettuce, fresh mint, fresh basil, parsley, chili, dried apricots, spring onion, broccoli sprouts. Drizzle some olive oil on it, then mix.
  9. Serve the pork chops with fresh salad.

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