Herbed Pork Chops

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

The first thing that comes to your mind when you’re hungry is a juicy steak? Throw in the skillet these herbed pork chops, but before cooking them add a nice amount of fresh herbs to flavor them. We’ve opted for thyme, rosemary and basil, but you can use your favorites.

Ingredients Needed for Herbed Pork Chops

2 pork chops
1 teaspoon olive oil
vegetable oil for frying
0.5 garlic head, cut in half crosswise
1 rosemary
4 basil
1 teaspoon butter

How to Cook Herbed Pork Chops

  1. Add a few drops of olive oil on each pork chop.
  2. Season them with salt and pepper, then rub them with your fingers.
  3. Heat the vegetable oil in a skillet and fry the pork chops for 2 to 3 minutes on the first side.
  4. Flip and cook further.
  5. Add the garlic cut side down, then add the fresh herbs right on the pork chops.
  6. Add the butter and let it melt. Cook the meat in the fat mixture until the chops are golden brown on the other side, 1 to 2 minutes. Make sure no pink juices remain.
  7. Serve warm, with French fries (our recommendation).

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