Crispy Fried Chicken

Difficulty:

Ultra Basic
20

minutes

Servings:

2
A recipe allowed in a / diet.

Instead of eating fast-food yet again, what if you go home and try to make something similar to fast food? This crispy chicken has that decadent taste, but it’s healthier than your average take-out. Try these chicken pieces with your favorite dip!

Nutritional Chart

Calories: 396 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 27 g
  • 22 g

Ingredients Needed for Crispy Fried Chicken

1 chicken breast
salt
pepper
½ cup flour
½ cup egg wash
½ cup breadcrumbs
vegetable oil for frying

How to Make Crispy Fried Chicken

  1. Cut the chicken breast into 0.5-inch side pieces.
  2. Season the chicken pieces with salt and pepper.
  3. Make the egg wash by whisking 1 egg and 2 tablespoons of milk.
  4. Coat the chicken pieces with flour, then with egg wash, then with breadcrumbs.
  5. Heat the vegetable oil into a large saucepan.
  6. Deep fry the chicken pieces.
  7. Let the chicken pieces cool a little, and serve them with a dip.
5
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