Pea Couscous and Shrimp
There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.
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Ingredients Needed for Pea Couscous and Shrimp
1 tablespoon olive oil
1 onion, sliced
1 tablespoon red curry paste
½ cup coconut milk
5 ounces of cherry tomatoes, halved
salt
½ cup couscous
1 cup frozen peas
7 ounces of shrimp
How to Make Pea Couscous and Shrimp
- Heat the olive oil in a skillet over low heat, add the onion, and cook it until tender.
- Add the red curry paste and cook and stir for 1 minute. While cooking and stirring add the coconut milk, cherry tomatoes, salt, couscous, and peas.
- Place the shrimp in the skillet, cover with the lid, and simmer for 7 minutes. Serve warm.