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Chocolate Banana Roulade

Chocolate Banana Roulade

Don’t you just love the creamy filling of a roulade? It’s all sweetened and vanilla-flavored cream cheese. Enhance the base with chocolate flakes and mashed bananas. Dare to be decadent by topping the whole thing with whipped cream and even more chocolate flakes.

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Ingredients Needed for Chocolate Banana Roulade

For the dough:

3 bananas, sliced
3 ounces of brown sugar
3 ounces of sugar
2 whisked eggs
salt
1 teaspoon baking soda
2 ounces of melted butter
1 teaspoon vanilla extract
5 ounces of flour
3 ounces of chocolate flake

For the filling:

10 ounces of cream cheese
1 teaspoon vanilla extract
3 ounces of powdered sugar
whipped cream for garnishing (optional)
chocolate flakes for garnishing (optional)

How to Make Chocolate Banana Roulade

For the dough:
  1. Add the sliced bananas to a bowl and mash them.
  2. Keep adding the two types of sugar, whisked eggs, a pinch of salt, baking soda, melted butter, and vanilla extract. Mix until smooth using a hand mixer.
  3. Add the flour and chocolate flakes and mix more until even.
  4. Line an 11 x 7 x 2-inch baking dish with parchment paper, pour the batter into it and bake for 15 minutes at 400⁰F/200⁰C.
For the filling:
  1. Add the cream cheese, vanilla extract, and powdered sugar to a bowl. Mix until smooth using a hand mixer.
  2. Remove the roulade base from the oven and let it cool. Spread the creamy mixture over it and roll.
  3. Refrigerate for 2 hours. Optionally serve topped with whipped cream and more chocolate flakes.
Banana Bread Brownies

Banana Bread Brownies

Of the 80 minutes we counted while preparing this, 30 minutes is cooling time, so preparing these guys it’s actually a 50-minute job. These vanilla-flavored banana and walnut sweet treats are mainly fluffy still slightly crunchy and, oh, so tasty. You want them.

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Ingredients Needed for Banana Bread Brownies

For the batter:

3 bananas, sliced
1½ cups of sugar
2 ounces of butter
1 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup walnuts, crushed
⅓ cup flour

For the icing:

2 ounces of butter
1 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

How to Make Banana Bread Brownies

For the batter:
  1. Add the bananas to a blender and blend until smooth. Set aside.
  2. Add the sugar and butter to a bowl and start mixing using a hand mixer. Gradually add the sour cream in the process, then mix in the eggs.
  3. Add the vanilla extract, baking soda, and the blended bananas. Mix more, then add the walnuts and flour. Mix until even.
  4. Line a 8 x 7 x 1.5 baking tray with parchment paper and transfer the banana batter to it. Bake for 40 minutes at 360⁰F/180⁰C.
For the icing:
  1. Melt the butter in a skillet over low heat.
  2. Stir in the powdered sugar and then the milk and vanilla extract. Remove from heat.
  3. Evenly spread this icing over the cake base, then let it cool. Serve it cut into squares and, optionally, garnish with orange zest.
Caramel Banana Loaf Cake

Caramel Banana Loaf Cake

Technically speaking, this is a sandwich loaf pan. One where you’ll pair the fluffy texture of the actual loaf cake with a filling of softly whipped cream and creamy caramel banana slices. One that you’ll have to share with your friends over a coffee, or what have you.

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Ingredients Needed for Caramel Banana Loaf Cake

4 eggs
½ cup sugar
salt
¾ cup flour
1 teaspoon butter
2 medium bananas, sliced
½ tablespoon brown sugar
1 cup whipped cream
1 tablespoon cocoa powder
1 tablespoon powdered sugar

How to Make Caramel Banana Loaf Cake

  1. Fill a pot halfway with water, heat it over low heat and add a wok on top. Add the eggs and sugar to the wok. Stir until melted and even using a whisker.
  2. Keep whisking while gradually adding the flour.
  3. Line a loaf pan with parchment paper and transfer the mixture to it. Bake for 45 minutes at 360⁰F/180⁰C.
  4. Coat an oven-proof skillet with butter, add the banana slices and sprinkle them with brown sugar. Bake for 20 minutes at 380⁰F/190⁰C.
  5. Horizontally cut the loaf cake in two. Spread the lower half with 1/2 cup of whipped cream and place the baked banana slices on it. Spread the upper half with the remaining whipped cream and place it on top.
  6. Add the cocoa powder and powdered sugar in a strainer. Strain over the loaf cake.
Apple and Banana Oatmeal Muffins

Apple and Banana Oatmeal Muffins

Super-duper easy to prepare and incredibly yummy. This is how you can best describe these muffins. It’s all about mixing all the ingredients together and then bake them for 15 minutes. You’ll get irresistible, cinnamon-flavored treats made up from diced juicy green apple, pleasantly chewy oatmeal and sweet creamy bananas.

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Ingredients Needed for Apple and Banana Oatmeal Muffins

2 medium bananas
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup rolled oats
1 medium green apple, diced
⅓ cup milk

How to Make Apple and Banana Oatmeal Muffins

  1. Peel the bananas and add them to a bowl. Mash them using a fork.
  2. Add all the other ingredients. Mix them until even.
  3. Transfer the mixture to a 12-cup muffin pan. Bake for 15 minutes at 380⁰F/190⁰C.
Hot Banana Pie

Hot Banana Pie

Vanilla-flavored and buttery, these fried and baked bananas are truly irresistible in any sugar craving case. The puff pastry and the thick banana slices render it flaky and creamy at the same time. A somehow unusual taste for this type of treat is that of hot red and black peppercorns. Is this pie amazing, or what?

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Ingredients Needed for Hot Banana Pie

2 teaspoons of red peppercorns
2 teaspoons of black peppercorns
2 ounces of butter
2 tablespoons of sugar
2 teaspoons of vanilla extract
5 medium bananas, thickly sliced
1 puff pastry sheet
2 whisked yolks

How to Make Hot Banana Pie

  1. Add the red and black peppercorns to a mortar and grind them.
  2. Line the bottom of a skillet with the butter and evenly sprinkle the sugar over it, then drizzle with the vanilla extract.
  3. Place the thick banana slices in a vertical position over the butter-sugar layer. Trim the pastry sheet so that it has a round shape, then cover all with it. Tuck the edges in and coat with whisked yolks.
  4. Poke holes into the pastry sheet using a fork. Fry for 5 minutes, then bake for 30 minutes at 360⁰F/180⁰C.
  5. Remove from oven, place a flat plate upside-down over the skillet and flip. Serve in ice cream glasses, optionally, topped with whipped cream.
Chocolate Banana Pancakes

Chocolate Banana Pancakes

Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.

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Ingredients Needed for Chocolate Banana Pancakes

1 cup flour
2 tablespoons of cocoa powder
1 teaspoon baking powder
1 egg
¾ cup milk
⅔ cup sparkling water
2 tablespoons of melted butter
1 teaspoon vegetable oil
1 large banana, thickly sliced
½ cup whipped cream
2 tablespoons of red currant jam

How to Make Chocolate Banana Pancakes

  1. Add the flour, cocoa powder, and baking powder to a bowl. Whisk until even.
  2. Add the egg, milk, sparkling water, and melted butter. Mix until you have a smooth batter using a hand mixer.
  3. Coat a skillet with vegetable oil and heat it over low heat.
  4. Pour 1 ladle (some 1/3 – 1/2 cup) of cocoa batter into the pan. Fry for 2 minutes on both sides. Repeat until the batter is over. We’ve got 4 pancakes. Set them aside.
  5. Blend the banana slices until smooth, then add the blend to a bowl together with the whipped cream. Mix until even.
  6. Spread some banana mixture on each pancake, then fold them twice. Top with more banana mixture and red currant jam.
Banana Bread on Stick

Banana Bread on Stick

Treat yourself with pan-fried bananas and you won’t forget them too soon. It’s guaranteed. Additions like flour and eggs add some more texture to the creamy bananas. Flavoring with vanilla and cinnamon will make them truly irresistible. Here’s another reason why you should try this: they’re incredibly easy to make (apart from the 60 minutes needed for refrigeration).

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Ingredients Needed for Banana Bread on Stick

5 small bananas
⅓ cup sugar
1 teaspoon vanilla extract
2 teaspoons of baking powder
salt
2 teaspoons of cinnamon
1 egg
2 tablespoons of vegetable oil
1 cup flour
more vegetable oil for frying

How to Make Banana Bread on Stick

  1. Place each banana on the work surface, peel it, and cut off its ends. Cut each one in two halves. See to it that one half is slightly bigger than the other. Set the smaller halves aside.
  2. Fix a lollipop stick into each banana piece (use only the bigger halves for now). Freeze for 60 minutes.
  3. Add the smaller banana pieces to a bowl. Mash them using a fork.
  4. Add sugar, vanilla extract, baking powder, cinnamon, egg, and vegetable oil. Season with salt and mix until smooth using a hand mixer.
  5. Add the flour and mix more until even.
  6. Fill a deeper frying pan halfway with vegetable oil and heat it. Coat the frozen bananas with the banana mixture.
  7. Deep-fry them until golden brown. Transfer them on paper towels.
Banana and Nutella Rolls

Banana and Nutella Rolls

Banana and Nutella? We bet you’re already tried and enjoyed that combo. It would be a shame if you hadn’t. This time they’re inside a warm, deep-fried tortilla, topped with some cinnamon and sugar. We don’t see any more reasons to convince you. The title and picture should be enough.

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Ingredients Needed for Banana and Nutella Rolls

3 bananas
6 tortilla wraps
7 ounces of nutella
vegetable oil
½ cup sugar
1 teaspoon cinnamon

How to Make Banana and Nutella Rolls

  1. Slice the bananas in halves.
  2. Evenly spread 1 tablespoon of Nutella over each wrap, leaving around 1 inch (2.5 cm) border.
  3. Add a banana half over the Nutella. Wrap the tortilla around the banana. Secure with a toothpick.
  4. Heat the vegetable oil in a deep skillet (wok) over high heat.
  5. Add the tortilla rolls and cook them until golden and crispy.
  6. Remove them with a slotted spatula and coat them with a mixture of sugar and cinnamon.
  7. Optionally, you can serve the banana rolls with ice cream and caramel sauce.
Oat and Banana Chocolate Muffins

Oat and Banana Chocolate Muffins

Chocolatey and fruit never get old, right? Indulge your sweet tooth with chocolate and cocoa muffins. Upgrade the chocolate flavor with bananas, peanut butter, and almond milk. And don’t say ‘no’ to a hint of vanilla. Also, give them some texture with chewy healthy rolled oats.

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Ingredients Needed for Oat and Banana Chocolate Muffins

½ cup cocoa powder
½ teaspoon baking powder
1 teaspoon baking soda
salt
2 bananas, blended
2 tablespoons of peanut butter
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
½ cup almond milk
2 cups of rolled oats
½ cup chocolate chips
lemon zest for garnishing

How to Make Oat and Banana Chocolate Muffins

  1. Add the cocoa powder, baking powder, and baking soda to a bowl. Season with salt and mix until even. Set aside.
  2. Add the blended bananas, peanut butter, vanilla extract, and white wine vinegar to a bowl. Whisk until you have a smooth cream.
  3. Add the cocoa mixture and whisk more. Add the almond milk and continue to whisk until smooth.
  4. Add 1 cup of rolled oats and mix until even using a spatula. Add gradually the other cup of rolled oats and mix until you make a thick batter. Add the choco chips and mix more.
  5. Transfer the mixture to muffin cups. You can use 2 muffin pans with 6-cup each, or one big 12-cup muffin pan.
  6. Bake for 25 minutes at 350⁰F/175⁰C. Serve sprinkled with lemon zest.
Minty Mango and Banana Smoothie

Minty Mango and Banana Smoothie

Smoothies are for everybody, the easiest and quickest to prepare, while also being healthy and tasty. Blend together mango, banana, and soy milk. Flavor more with lemon zest, mint leaves, and cinnamon. The result is super-deliciousness and health in a glass with a straw.

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Ingredients Needed for Minty Mango and Banana Smoothie

1 mango, cubed
1 banana
1 tablespoon lemon zest
mint leaf
1 ½ cups of soy milk
3 tablespoons of maple syrup
1 teaspoon cinnamon
ice cubes

How to Make Minty Mango and Banana Smoothie

  1. Add all the ingredients to a blender, less some mint leaves and ice cubes. Pulse until you make a smoothie.
  2. Transfer to glasses, add ice cubes and garnish with mint leaves.
Vanilla and Banana Ice Cream

Vanilla and Banana Ice Cream

Instead of buying ice cream, why don’t you learn to prepare your own? You’ll be even happier, trust us! Not to mention you can change and improve recipes to your taste. Here, you have to blend and mix together banana, honey, vanilla extract, milk, and yogurt. Freeze it (be patient, here), garnish it with grated chocolate, and enjoy it.

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Ingredients Needed for Vanilla and Banana Ice Cream

2 bananas, chopped
2 tablespoons of honey
1 teaspoon vanilla extract
2 tablespoons of milk
½ cup yogurt
chocolate, grated (for garnishing)

How to Make Vanilla and Banana Ice Cream

  1. Blend the banana, honey, vanilla extract, and milk together.
  2. Transfer to a bowl and mix with the yogurt.
  3. Transfer to a glass or a cup, freeze for 2 hours, garnish with grated chocolate and serve.
cocoa spread-coated crunchy bananas with honey

Cocoa Spread-Coated Crunchy Bananas With Honey

What if we turned two bananas and a bunch of seeds into an unbelievably yummy and mouth-watering dessert? Both honey’s and bananas’ intense sweetness combined, get a mild cooldown from the seed and grain coating, only to be incitingly upgraded by the cocoa spread.

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Ingredients Needed for Cocoa Spread-Coated Crunchy Bananas With Honey

2 bananas
½ cup peanut and cocoa spread
½ cup seed mix
½ cup rolled oats
½ cup pumpkin pie spice
½ cup wheat bran
2 tablespoons of honey
1 tablespoon pecan nut, crumbled for garnishing

How to Make Cocoa Spread-Coated Crunchy Bananas With Honey

  1. Peel the bananas and coat them with the peanut and cocoa spread using a kitchen brush.
  2. Add the seed mix, rolled oats, pumpkin pie spice, and wheat bran to a flat plate or a bigger baking dish and mix them.
  3. Cover the cocoa spread coated bananas with the seed and grain mixture, then bake for 20 minutes at 340⁰F/170⁰C.
  4. Serve the coated bananas on a plate, drizzled with the honey. Garnish with the crumbled pecan nuts.
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