Hot Banana Pie

Vanilla-flavored and buttery, these fried and baked bananas are truly irresistible in any sugar craving case. The puff pastry and the thick banana slices render it flaky and creamy at the same time. A somehow unusual taste for this type of treat is that of hot red and black peppercorns. Is this pie amazing, or what?
Vanilla-flavored and buttery, these fried and baked bananas are truly irresistible in any sugar craving case. The puff pastry and the thick banana slices render it flaky and creamy at the same time. A somehow unusual taste for this type of treat is that of hot red and black peppercorns. Is this pie amazing, or what?

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Ingredients

2 teaspoons of red peppercorns
2 teaspoons of black peppercorns
2 ounces of butter
2 tablespoons of sugar
2 teaspoons of vanilla extract
5 medium bananas, thickly sliced
1 puff pastry sheet
2 whisked yolks

Ingredients

Steps

1
Done

Add the red and black peppercorns to a mortar and grind them.

2
Done

Line the bottom of a skillet with the butter and evenly sprinkle the sugar over it, then drizzle with the vanilla extract.

3
Done

Place the thick banana slices in a vertical position over the butter-sugar layer. Trim the pastry sheet so that it has a round shape, then cover all with it. Tuck the edges in and coat with whisked yolks.

4
Done

Poke holes into the pastry sheet using a fork. Fry for 5 minutes, then bake for 30 minutes at 360⁰F/180⁰C.

5
Done

Remove from oven, place a flat plate upside-down over the skillet and flip. Serve in ice cream glasses, optionally, topped with whipped cream.

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Nutritional Chart

241 kcal
Calories
3 g
Protein
13 g
Fat
32 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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