Bacon Weave Breakfast Taco

  • Difficulty: Medium
  • 45 minutes
  • 2 servings

Wow! Did you know you could make these wonderful bacon tacos? Learn how to do it following the recipe below. You wouldn’t bet they’re homemade. Plus, you could fill them with all sorts of toppings, like omelets, salads, or even other meats!

Ingredients Needed for Bacon Weave Breakfast Taco

10 bacon slices
3 eggs, whisked
salt
pepper
2 tablespoons of milk
1 tablespoon butter
1 spring onion, chopped
1 avocado, thinly sliced
½ cup low moisture mozzarella, shredded

How to Cook Bacon Weave Breakfast Taco

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Line a baking tray with aluminum foil. Divide the bacon slices into 2 separate piles. Weave them, making 2 taco shells. Cover them with a grill rack.
  3. Slide the tray into the oven for the next 20 minutes.
  4. Add the whisked eggs and season with salt and pepper. Pour the milk and mix.
  5. Heat a skillet over medium heat, add the butter and melt it. Add the eggs and make an omelet, while stirring from time to time.
  6. Shape the bacon weaves into tacos. Fill them with the omelet, mozzarella, and sliced avocado.

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